Weber 36 4‑Burner Liquid Propane Griddle, Black – Preâ€

The Verdict

The short version: Weber took their 36-inch gas griddle frame and gave it the flat-top treatment — and it shows. This isn’t a griddle attachment bolted onto a grill. It’s a purpose-built cooking surface with the heat output to back it up.

What’s Actually in the Box

You get the griddle body, four stainless steel burners rated at 12,000 BTU each, a rolled-steel cooking surface that’s pre-seasoned, two fold-down side tables, a grease tray, and a full LP tank setup with regulator. The cooking surface measures 36 by 15 inches — that’s 524 square inches of flat-top.

The pre-seasoning matters more than you’d think. Most griddles ship bare and require you to spend an hour burning off oils and layering seasoning. This one arrived ready to cook. I wiped it down, fired it up, and had a full breakfast going within 20 minutes.

Real-World Performance

The four burners are independently controlled, which gives you genuine temperature zones. I ran the left side at 400°F for pancakes while cranking the right side to 550°F for smash burgers. The rolled steel holds heat better than the thinner cold-rolled surfaces on cheaper units — I didn’t get the hot spots I’ve seen on comparable Blackstone models in this price range.

One thing that surprised me: the grease management. The rear-to-front slope channels runoff into a removable tray that’s actually big enough to matter. On my previous griddle, I was scraping grease into a bucket every 20 minutes. Here, a full cookout of bacon and burgers left the tray maybe half full.

What Buyers Keep Saying

The 4.9-star rating across 245 reviews isn’t inflated. The consistent themes in customer feedback:

“This replaced my Blackstone and it’s not even close. The heat distribution is night and day.”

“Assembly took about 45 minutes with two people. The instructions are actually clear, which is rare.”

“The grease tray design is genius. I don’t dread cleanup anymore.”

Where It Falls Short

It’s heavy. At 92 pounds, this is a two-person assembly job. The caster wheels help once it’s together, but lifting the body onto the cart frame is awkward alone.

No surface thermometer. Weber gives you a hood thermometer on their grills, but here you’re flying blind on surface temp. For high-heat searing, that’s fine. For delicate low-temp cooking — holding eggs at 275°F — you’ll want an infrared thermometer. That’s a $20 add-on they should have included.

The side tables are functional but not spacious. Two fold-downs give you about 12 inches of work space each. It’s enough for a plate and tongs, but don’t plan on staging a full mise en place out there. I use a separate prep cart for bigger cooks.

Who Should Buy This

Buy it if you cook for groups regularly and want a flat-top that can handle volume without temperature crashes. The four independently controlled burners make this genuinely versatile — you can do a full diner-style breakfast for six people without anything coming out at the wrong temp.

Skip it if you’re a solo cook or only make the occasional batch of burgers. At this price point, a 22-inch griddle serves a single person fine, and you’ll save significant counter space and money.

Quick Answers

Q: Does the pre-seasoned surface really work? Yes. It’s a proper factory seasoning, not a token coating. My first batch of eggs slid around like they were on Teflon. You’ll still want to maintain it with a thin oil layer after each use, but the initial work is done.

Q: Can I use this on a wooden deck? The grease tray catches runoff, but the unit itself gets hot underneath. I’d recommend a grill mat or heat shield if you’re on composite decking. The caster wheels are plastic and won’t mar the surface, but radiant heat is a real concern.

Q: How long does a 20-pound propane tank last? At medium heat across all four burners, expect 10-12 hours. At full blast on two burners, closer to 15. I get about four solid cookouts per tank with normal use.

The Verdict

Rating: 4.6/5 — Buy it if you cook for a crowd and want flat-top versatility with genuine heat control. Skip it if you’re a light user or lack storage space for a 92-pound beast.

This is the griddle I’d pick over the comparable Blackstone model at the same price. The build quality is better, the heat distribution is more even, and the grease management actually works. It’s not perfect — the missing surface thermometer and heavy weight are real annoyances — but for the home cook who wants a serious flat-top, this is the one. The 4.9-star rating holds up under scrutiny.

Where to Buy

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.