Weber 28 Rust Resistant Liquid Propane Gas Griddle for Outd

The Verdict

Bottom line up front: The Weber 28" gas griddle is the one I’d recommend if you’re tired of rusted carbon steel plates that peel after one winter. Weber’s porcelain-enameled surface is the rare griddle that actually survives outdoor storage — but it comes with a design compromise you need to know about before you buy.

What you actually get

The box contains the griddle body on two fixed legs with locking casters, a 28-inch porcelain-enameled steel cooking surface, two independently controlled burner knobs, and a 10-foot liquid propane hose/regulator. No griddle lid, no grease tray, no cover. Assembly takes about 25 minutes — the legs bolt on with eight screws, and the knobs slide into place. Tools included, which is more than most competitors offer.

The cooking surface measures 28 by 18 inches. That’s enough for a dozen burger patties, six grilled cheese sandwiches, or a full pound of bacon laid flat. The burner system kicks out 24,000 BTU total — not the highest output in this class, but the porcelain surface distributes heat with fewer hot spots than bare steel.

Real-world performance

I tested this griddle over three weeks of daily use: breakfast pancakes, smash burgers, fajitas, and a full camp-style breakfast for eight people. The porcelain surface heats up in about eight minutes on high, which is a bit slower than a thin carbon steel griddle — but the tradeoff is consistency. The center doesn’t scorch while edges stay cool. The two-zone control is genuinely useful: I seared chicken thighs on the left at medium-high while keeping tortillas warm on the right at low.

Cleanup is where this griddle earns its keep. The porcelain surface releases food residue with a plastic scraper and a damp paper towel. No soap, no seasoning ritual — just wipe and go. After a week of outdoor storage under a basic cover, zero rust spots appeared on the cooking surface. That’s the headline feature, and it delivers.

What buyers consistently praise

Amazon reviewers with 240 ratings at 4.8 stars echo the same themes. One verified buyer wrote: “The surface is a game changer — I left it outside uncovered for two weeks and it still looks new. My old Blackstone rusted in a month.” Another said: “Heats evenly, cooks like a pro griddle, and the knobs are precise.” Multiple reviewers mention the wheels as a standout — the locking casters actually roll over patio pavers without catching.

Where it falls short

The grease management situation is the real flaw. There’s no drip tray — Weber expects you to slide a pan under the front lip. But the lip is low, so a standard sheet pan barely fits. I ended up using a shallow aluminum tray cut to size. If you’re cooking bacon or fatty burgers, you’ll be wiping grease off the lower shelf after every session. This is fixable with a third-party grease cup, but at this price point, Weber should have included one.

Also: no lid. This is a true open griddle, so expect splatter on your shirt and nearby surfaces. And because the burners are exposed to wind, flame control suffers in breezy conditions — a gust can drop temperatures noticeably.

Who should buy this

• The rust-weary griddler: If you’ve replaced a carbon steel griddle every season, the porcelain surface justifies the premium.
• The breakfast cook: Pancakes, eggs, and hash browns all slide off cleanly without the sticky seasoning buildup on bare steel.
• Small-space patio owners: The 28-inch footprint fits on balconies and narrow decks, and the locking wheels make it easy to roll into a shed.

Skip it if you’re a hardcore Blackstone fan who wants a massive 36-inch surface, or if you need a built-in grease management system without DIY fixes.

FAQ

Q: Can I use metal spatulas on the porcelain surface? Yes, metal utensils are safe — the porcelain is baked onto steel and resists scratching. Just avoid dropping heavy cast iron onto it.

Q: Does the griddle need seasoning like carbon steel? No. That’s the whole point. Wash with soap and water, dry, and cook. No oiling required before first use.

Q: Will the porcelain surface chip over time? It can chip if you drop a heavy object on it, but normal scraping and spatula use won’t damage it. Weber’s two-year warranty covers manufacturing defects.

The Verdict

Buy it if: You want a rust-proof griddle that cooks evenly, cleans up in minutes, and survives real outdoor conditions. This is the most reliable griddle I’ve tested in this size class.

Skip it if: You cook large batches regularly (need more surface area) or you refuse to manage grease manually with a DIY catch pan.

Rating: 4.6/5 — The porcelain surface and even heating are genuinely excellent. The missing grease tray and open-flame design keep it from a perfect score, but for most home cooks, this is the griddle to beat.

Where to Buy

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.