Grills House Gas and Charcoal Grill Combo with Offset Smoker

The Verdict

If you’ve ever stared at a patio crammed with a gas grill, a charcoal kettle, and a smoker you barely use, the Grills House combo is built for you. This 3-in-1 unit packs a gas grill, charcoal grill, and offset smoker into one steel frame — plus a side burner that pushes it to four cooking zones. At 4.2 stars from 210 Amazon ratings, it’s clearly winning fans. But is it the right centerpiece for your backyard? Let’s break down what you actually get.

What’s in the Box and What You’re Working With

The package arrives in multiple boxes — expect a substantial delivery. Inside you’ll find the main grill body, the offset smoker attachment, a side burner, and all the grates, heat plates, and hardware. The main cooking surface is generous: the gas side offers around 400 square inches of primary cooking space, with the charcoal chamber adding roughly the same again. The offset smoker mounts on the side and feeds heat and smoke into the main chamber.

As shown in the product image, the layout is logical: gas burners on the right, charcoal section on the left, smoker box hanging off the side. Build quality is mid-tier — the steel is solid enough for backyard use but not commercial-grade. The wheels are a welcome touch; you’ll want them, because this thing is heavy once assembled.

Performance: Three Cookers, One Learning Curve

Here’s the honest truth: this grill does three jobs competently, but it doesn’t nail any of them at the level a dedicated single-purpose unit would. The gas side fires up quickly and heats evenly across the grates — fine for weeknight burgers and chicken. The side burner is a genuine bonus; it’ll keep a pot of beans simmering while you manage the main event.

The charcoal side is where this grill shines. You get real charcoal flavor with plenty of room for indirect cooking. The offset smoker is the most demanding feature. It produces legit smoke flavor, but temperature control requires attention. One reviewer put it plainly: “Once I learned to manage the air vents, I got great ribs. The first few attempts were frustrating though.” That’s the pattern — patience pays off, but beginners will feel the learning curve.

What Buyers Consistently Praise

The versatility is the headline. Multiple reviewers highlight the space savings and the ability to switch fuels without buying another grill. One five-star review noted: “I cooked burgers on gas for the kids and brisket on charcoal for the adults — all at the same time.” That’s the dream scenario this product delivers.

The side burner also earns consistent mentions. It’s rare at this price point and genuinely useful for finishing sauces or keeping sides warm.

Where It Falls Short

Assembly is the biggest hurdle. The manual is optimistic at best — expect a solid afternoon of work with a socket set and a patient partner. Several reviewers mention missing or misaligned holes that required a drill to fix.

The thinner steel on the charcoal chamber is the other tradeoff. It runs hot and loses heat quickly, which means you’re adjusting vents frequently during long smokes. If you want set-and-forget smoking, this isn’t that grill. Also note: the gas burners are adequate but not powerful — high-heat searing takes longer than a dedicated gas grill.

Who Should Buy This

This is ideal for the backyard cook who wants maximum flexibility without a patio full of equipment. It suits families who entertain — you can run gas and charcoal simultaneously to feed a crowd. It’s also great for beginners who want to experiment with smoking without committing to a dedicated smoker.

Skip it if you’re a serious low-and-slow pitmaster who demands precise temperature control, or if you prioritize quick weeknight searing above all else.

FAQ

Q: How long does assembly actually take? A: Plan for 2-3 hours with two people. The manual says 60 minutes — that’s optimistic. Have a drill handy for stubborn hardware.

Q: Can I use the gas and charcoal sides at the same time? A: Yes. The two cooking zones operate independently, which is a major selling point for entertaining.

Q: Is the offset smoker good for beginners? A: It’s workable but requires attention. Master the air vents and you’ll produce solid results. Expect a few mediocre cooks before you nail it.

The Verdict

Buy it if you want one unit that handles everything from quick gas grilling to slow charcoal smoking, and you have the patience for assembly and a learning curve. Skip it if you demand pro-level temperature control or want a dedicated machine for one cooking style.

At 4.2 stars, this earns its rating — a versatile, space-saving workhorse with real tradeoffs. For the right buyer, it’s a genuine backyard upgrade.

Rating: 4.2/5

Where to Buy

👉 Check Price on Amazon →

We earn a small commission at no extra cost to you — this helps fund more honest reviews.

Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.