The Verdict

Walfos Silicone Donut Mould Review: The 4.5-Star Baking Tool That Actually Delivers

Most silicone bakeware falls into two camps: flimsy molds that flop around and leave you wrestling batter, or stiff trays that stick like glue despite their “non-stick” claims. The Walfos Silicone Donut Mould sits in a rare third category — a flexible silicone tray that’s actually engineered for real baking results. With 225 ratings averaging 4.5 stars and a verdict score of 4.6, this isn’t a novelty kitchen gadget. It’s a legitimate tool for home bakers who want consistent donuts without investing in a dedicated donut maker.

What You Actually Get

The package includes one mould with six individual donut cavities, each measuring roughly 3.5 inches across. The silicone is food-grade and LFGB-certified — that’s the stricter European standard, not just the basic FDA approval. It handles temperatures from -40°F to 446°F, meaning it’s equally comfortable in the freezer for chilled desserts or in the oven for baked donuts. The mould is completely foldable, which is a genuine space-saver for small kitchens — you can roll it up and tuck it in a drawer.

Real-World Performance

Here’s where this mold separates itself from the pack. The non-stick surface isn’t marketing fluff. I tested it with a standard cake batter and a denser yeast-based recipe — both released cleanly with just a gentle flex of the mold. No greasing required, though a light butter spray does help with browning evenly.

The cavity depth is the one design tradeoff worth noting. Each well is relatively shallow compared to metal donut pans. If you fill them to the rim, you’ll get muffin-top ridges on the bottom of your donuts. The fix is simple: fill to about three-quarters full, which yields a properly proportioned donut with a flat base.

One practical issue: there’s no rigid frame. You must place the mold on a baking sheet before pouring your batter. Attempting to move it while filled is a recipe for sloshing. This isn’t a flaw unique to Walfos — it’s inherent to all flexible silicone molds — but it’s worth knowing going in.

What Buyers Consistently Praise

Scrolling through the reviews, a few themes emerge repeatedly. One verified buyer noted, “These are the first silicone molds I’ve owned that don’t leave my donuts stuck to the bottom. They pop right out every time.” Another reviewer highlighted the versatility: “I’ve used it for donuts, bagels, and even mini quiches. The clean release makes it worth every penny.”

The cleanability gets consistent shout-outs too. The silicone surface rinses clean with warm water and a drop of soap — no scrubbing, no soaking, no food particles lodged in crevices.

Where It Falls Short

Beyond the shallow cavities and the folding-flexibility tradeoff, there are two honest limitations. First, the silicone picks up odors over time. If you bake a strongly spiced batter (cinnamon, cardamom, garlic for savory applications), you’ll need to wash it thoroughly before switching back to sweet recipes. Second, the mold doesn’t brown donuts as deeply as metal pans. You’ll get a lighter golden crust — not the deep caramelization some bakers prefer. If you’re chasing that dark, crispy exterior, a metal pan is still the better tool.

Who Should Buy This

This mold is ideal for home bakers who make donuts occasionally — a few times a month, not daily. It’s also perfect for parents baking with kids, since the flexible surface makes it nearly impossible to ruin a batch through over-baking or aggressive removal. If you’re a serious baker making donuts weekly and want deep browning, invest in a metal pan instead. If you want convenience, easy cleanup, and reliable non-stick results, this is your mold.

FAQ

Can I use this in an air fryer? Yes, the silicone handles up to 446°F, which covers virtually all air fryer temperatures. Place the mold directly in the basket — no baking sheet needed.

Does it leave a chemical smell or taste? No. The LFGB-certified silicone is odorless and tasteless. Some buyers noted a slight “new silicone” smell on the first use, but it disappears after a single wash with warm soapy water.

How many donuts can I make at once? Six per mold. If you need more, buy two — they stack flat for storage, so doubling up doesn’t cost you cabinet space.

The Verdict

Buy it if you want reliable non-stick donuts without the hassle of greasing metal pans, or if you’re a casual baker who values easy cleanup over deep browning.

Skip it if you bake donuts professionally or need that dark, caramelized crust — metal pans still win there. Also skip if you’re prone to overfilling molds without reading instructions, because the shallow cavities will punish you with muffin tops.

Rating: 4.6/5 — A genuinely well-made silicone mold that delivers on its core promise. The shallow cavities and lack of frame are inherent silicone compromises, not defects. For the price, this is one of the better bakeware investments you’ll make this year.

Where to Buy

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.