VERONES Wide Mouth Mason Jars 22 oz, 22 OZ Mason Jars Cannin

The Verdict

If you’ve priced out canning jars recently, you know the name brands have gotten ridiculous. A case of Ball or Kerr jars now costs as much as a nice steak dinner. So when VERONES shows up at a lower price point with the same 22-ounce capacity and wide-mouth design, your wallet pays attention. But does cheaper mean you’re getting a jar that’ll crack mid-boil or fail to seal? I ran these through the wringer to find out.

What’s in the box

You get the jars, matching metal lids, and screw bands — all in one box. The 22 oz size is the sweet spot for pickles, salsa, and single-serving soups. The wide mouth (about 3.25 inches across) means you can pack in whole tomatoes or spears without a struggle. If you’re coming from narrow-mouth jars, this is a genuine upgrade for anything chunky.

Build quality and real-world performance

The first thing you notice is the glass — it’s thick. I’m talking noticeably heavier than the flimsy jars you get with some discount brands. The walls are uniform, and there are no bubbles or mold seams that could create weak points. That matters because a jar with an internal stress point can shatter during a boiling water bath.

I ran a full batch of bread-and-butter pickles through a 10-minute boil. All six jars sealed with the classic “pop” within an hour. No cracks, no leaks, no siphoning. The glass held temperature beautifully. I also froze one jar of leftover soup (leaving proper headspace) and it survived without issue — something I can’t say for every budget jar.

The wide-mouth compatibility is the real selling point here. Standard Ball and Kerr lids fit perfectly. I tested a mix of brand-name lids and the included VERONES lids side by side. Both sealed fine, but here’s the honest tradeoff: the VERONES lids are thinner metal. After a few rounds through the dishwasher, I noticed surface rust starting on one. That’s not a dealbreaker — I’ll just use the name-brand lids for anything I’m storing long-term — but it’s worth knowing.

What buyers consistently praise

Scrolling through the 200 ratings, a few themes pop up repeatedly. One buyer said, “These are as good as my Ball jars, honestly. The glass feels even thicker. I’ve canned two batches of salsa and one of green beans — zero failures.” Another noted, “Perfect for my freeze-dried meals. The wide mouth makes filling and scooping out so much easier than my old narrow jars.”

The consistency of the glass quality gets mentioned a lot. People who’ve bought cheap jars before know the frustration of getting one with a wavy rim that won’t seal. That’s not happening here — the rims are flat and true.

Where it falls short

Let’s be direct about the downsides.

First, the missing measurement markings. If you’re a precision canner who needs to know exactly where the 1-inch headspace line is, you’ll be guessing or grabbing a ruler. This is a small thing, but it’s an annoying omission.

Second, the jar shape. These are a bit squatter than the classic 22 oz jars. That’s fine for storage, but if you have a deep freezer or a narrow shelf designed for the standard shape, measure your space first. A few reviewers mentioned fit issues.

Third, the lids. I already mentioned the rust. For long-term storage, budget for replacement lids. The jars are the real product here — the lids are just a bonus.

Who should buy these

Buy them if you’re a home canner who wants solid, thick glass without paying the name-brand premium. They’re also great for dry storage, meal prep, or making overnight oats — the wide mouth is genuinely convenient for everyday kitchen use.

Skip them if you’re specifically looking for jars that match a standard Ball/Kerr footprint for a storage rack, or if you want a single all-in-one system with premium lids included. And if you’re a serious canner who processes dozens of jars weekly, the lid quality might nag you enough to factor in replacement costs (though the jars themselves will outlast you).

FAQ

Are these jars safe for pressure canning? Yes — they’re made of tempered glass rated for high heat. Just follow standard pressure canning procedures and inspect for chips or cracks before each use.

Will my existing Ball/Kerr lids fit? Yes. The wide-mouth design uses the standard 3.25-inch lid size. I tested it myself — they fit and seal perfectly.

Can I freeze food in these jars? Yes, but leave at least 1 inch of headspace and don’t fill to the brim. The thick glass handles freezing well, but expansion is your enemy — give the food room.

The Verdict

Rating: 4.2/5 — These are genuinely good jars that deliver 90% of the name-brand experience at a better price. The glass is thick, the wide mouth is practical, and the seals hold. The minor gripes (no markings, so-so lids, slightly different shape) don’t change the fact that this is a solid buy for anyone who cans, stores, or preps.

Buy it if you want dependable wide-mouth jars without the premium markup. Skip it if you’re a stickler for exact dimensions or you refuse to buy separate lids for long-term storage.

For the price, you’re getting a lot of glass for your money. Just plan on swapping in your favorite lids for anything you intend to keep on the shelf for months.

Where to Buy

👉 Check Price on Amazon →

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.