Super Kitchen Silicone Extra Large Pastry Mat Baking Mat 23.

The Verdict

If you bake more than once a week, you already know the pain: flour dust everywhere, dough sticking to a warped cutting board, and measurements you have to guess at. The Super Kitchen Silicone Extra Large Pastry Mat solves the mess part, but does it hold up where it counts? I tested it for a month of pie dough, bread rolls, and sugar cookies. Here’s the honest breakdown.

What you actually get
This is a 23.6 x 15.7-inch mat — that’s the rolling surface, not the total with borders. It’s genuinely large enough for a full 9-inch pie crust or a 12-inch pizza base without the dough crawling off the edge. The silicone is food-grade and FDA-compliant, and it arrived flat with zero chemical odor. Also included: a set of suction cups (two corner pieces) and a small hanging loop. No rolling pin, no scraper — just the mat, which is fine at this price point.

Performance and build quality
The surface has a slightly textured matte finish. Dough releases without sticking — I tested it with a high-hydration brioche (75% water) and had zero tears. The non-slip backing grips a granite countertop and a butcher block equally well. I did notice the suction cups help a lot on smooth surfaces; without them, the corners can lift on a vigorous fold-and-turn.

Heat resistance is rated to 480°F — I used it as a trivet for a cast-iron skillet straight from the oven. No warping, no melted edges. The measurement markings are printed under the silicone layer, so they’re not going to scratch off. After 10 dishwasher cycles, they still read crisp.

What buyers consistently praise
At 4.7 stars from 235 ratings, the pattern is clear. One verified buyer wrote: “I’ve bought three cheaper mats that all curled at the edges within a month. This one stays flat and the size is actually accurate — my previous ‘large’ mat was a full three inches shorter.” Another noted: “Finally a mat that doesn’t smell like a tire factory. It’s thin but perfect for cookies and fondant work.” Multiple reviewers mention the size as the deciding factor — it fits under a standard upper cabinet and rolls up tight.

Where it falls short
Be honest with yourself about how you bake. This mat is thin — 0.6mm — and while that aids flexibility, it means you can feel the counter seam underneath if you’re rolling on a tiled or uneven surface. It’s also not ideal for heavy bread kneading; the silicone flexes under vigorous pressure, which can tire your wrists. One reviewer griped: “The suction cups are fiddly to attach and pop off if you’re not careful.” True — they take a firm press. And if you’re left-handed, note the printed markings favor right-to-left orientation, though it’s a minor annoyance.

Who should buy this

• Home bakers who want a dedicated rolling surface that doesn’t take up drawer space.
• Cookie and pastry makers who need accurate measurements and easy cleanup.
• Apartment dwellers with limited counter space — the mat rolls into a cylinder the size of a rolled-up poster.

Skip it if you’re a professional baker working with stiff doughs all day, or if you have a rough stone countertop — you’ll want a thicker, cushioned mat (look for 1.5mm+).

FAQ
Q: Is it really dishwasher safe?
Yes, top rack or bottom. I’ve run it 10+ times with no warping or peeling. Let it air dry flat afterward to avoid creases.

Q: Will it scratch my countertop?
No — the silicone is soft. But clean the underside with a damp cloth occasionally; trapped flour can leave a residue on porous stone.

Q: Can I cut directly on it?
Technically yes, but the surface will scar. Use it for rolling, not chopping.

The Verdict
Buy it if you want a genuinely large, accurate, non-stick surface for under $20. Skip it if you need a thick mat for heavy-duty kneading.

Rating: 4.6/5 — it’s the best value in its size class, with minor tradeoffs on thickness that most home bakers won’t notice.

Where to Buy

👉 Check Price on Amazon →

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.