Silicone Freezer Tray for Soup Ice Cubes: 2-Cup Freezing Tra

β PROS
- Great value with multiple components included
- Good value for the price point
β CONS
- May vary based on individual needs and preferences
- Check Amazon for current pricing and availability
The Verdict
If you’ve ever wrestled a gallon freezer bag of soup into the freezer only to find a leaky, frostbitten mess three weeks later, this tray is the answer. The Silicone Freezer Tray for Soup Ice Cubes isn’t revolutionary β it’s just the first one I’ve tested that actually gets the fundamentals right. And with a 4.6-star average across 229 ratings, I’m clearly not alone in that assessment.
What You Actually Get
The tray arrives as a single unit with two 1-cup compartments and a matching silicone lid. Total capacity is 2 cups β enough for a dinner-for-two portion of soup or four to six standard ice cube portions for quick pan sauces. The silicone is noticeably thicker than the flimsy muffin-tin-style trays I’ve used before; it holds its shape when you pour hot stock straight in, which matters more than you’d think.
Performance in the Real World
I tested this with chicken stock, a thick butternut squash soup, and leftover chili. The release mechanism is the star here: flex the tray from the bottom and each block pops out cleanly with zero sticking. No running warm water over the bottom, no butter-knife prying, no shattered cubes scattering across the kitchen floor.
The lids deserve special mention. Most soup trays on the market are open-top, which means your stock absorbs whatever’s lurking in your freezer β last month’s fish sticks, for example. This lid seals snugly enough to keep odors out and moisture in. One reviewer noted, “I froze homemade bone broth and it didn’t pick up any of the freezer smells. The lid is the reason I bought this and it doesn’t disappoint.”
What Buyers Keep Praising
The most common thread in positive reviews is the portion size. Two cups is the sweet spot β small enough that frozen blocks thaw quickly in a saucepan, large enough that you’re not assembling dinner from sixteen tiny cubes. Multiple reviewers mentioned using it for baby food purees, and the 1-cup portions are ideal for that. One parent wrote, “Perfect for freezing homemade baby food in exactly the right serving size. I bought a second one within a week.”
Where It Falls Short
Honesty requires noting the limitations. The 2-cup total capacity means serious batch-cookers will need two or three of these to handle a single stockpot’s worth of liquid. At roughly $15β20 depending on current pricing, that adds up fast.
The soft silicone walls also bulge outward when you fill compartments to the brim. It’s not a functional failure, but it makes the lid harder to seat properly. Leave about a quarter-inch of headroom in each compartment and you’ll avoid the struggle entirely.
Some users reported that deeply colored soups β tomato-based ones especially β left a slight stain after repeated use. It doesn’t affect performance or flavor, but if you’re particular about your kitchen gear looking pristine, that’s worth knowing.
Who Should Buy This
Buy it if you’re a meal-prepper who freezes stock or soup in single servings, a parent making homemade baby food, or anyone who’s tired of frozen soup tasting like last month’s leftovers. Skip it if you only freeze soup occasionally or if you routinely make massive batches β in that case, a larger capacity tray with four 2-cup wells will serve you better.
FAQ
Can you pour hot liquid directly into this tray? Yes. The food-grade silicone handles temperatures up to roughly 400Β°F safely. I poured simmering stock straight in without any warping or off-gassing.
Does it fit in a standard freezer drawer? The tray measures about 9 x 6 inches and stacks flat. It fits comfortably in most side-by-side and bottom-freezer drawers. The lids allow for stacking if you buy multiple.
How do you clean it? Top-rack dishwasher safe, though I found hand-washing with warm soapy water takes about 30 seconds. The silicone doesn’t hold onto residue the way plastic trays do.
The Verdict
Buy it if you freeze soup, stock, or purees in any regular rhythm and want clean portions without the plastic-bag gamble. Skip it if you need bulk capacity or rarely freeze liquids at all.
At 4.6 stars, this is a well-executed tool for a specific job. It does what it claims, does it well, and the lid is a thoughtful touch that most competitors overlook. For the price of a couple of takeout lunches, it’ll earn its place in your freezer drawer for years.
Rating: 4.6/5
Where to Buy
π Check Price on Amazon β
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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.



