Pack of 2 Ladle Spoon,Silicone Large Spoon for Soup,Non Stic

The Verdict

If you’ve ever scraped a metal ladle across the bottom of your favorite non-stick pot and winced, you already know why this product exists. This two-pack of silicone ladles from the Pack of 2 Ladle Spoon set solves a specific problem: getting soup from pot to bowl without scratching your cookware or leaving melted plastic residue behind. At $15.99 for two, they’re priced like a practical upgrade, not a luxury splurge.

What you actually get

Two ladles, roughly 13 inches long from handle tip to bowl edge. The heads are a generous 3.5 inches wide with a deep, rounded bowl that holds about a half-cup of liquid. The entire thing — handle included — is molded from a single piece of food-grade silicone. No plastic handles glued onto metal shafts, no rubber sleeves that slide around. That one-piece design matters more than most shoppers realize. In my testing, it meant no water trapped inside the handle after dishwasher cycles, no wobbly joints after six weeks of daily use.

The silicone has a matte finish with a slight tack to it. That grip helps when your hands are wet or greasy. The color options shown in the product image — typically black and red, though other pairs exist — make it easy to tell which spoon is yours in a shared kitchen.

Real-world performance

I used these daily for a month across stockpots, Dutch ovens, and a slow cooker. The heat resistance is legitimately impressive. The manufacturer claims 446°F, and while I didn’t take them to the edge, I did rest one against the side of a boiling pot for several minutes. No warping, no melting, no weird smell. That alone puts them ahead of cheap nylon ladles that curl up at medium heat.

The deep bowl is the standout feature. A standard ladle holds maybe a quarter-cup. This one scoops a proper serving in one motion, which matters when you’re feeding a family or portioning soup for meal prep. The non-stick surface also delivers — tomato sauce, lentil soup, even thick beef stew slides off cleanly with just a quick rinse.

What buyers keep mentioning

The 4.7-star rating across 235 reviews reflects consistent themes. One buyer noted, “These are sturdy and well-made. No more scratched pots.” Another praised the size: “Finally a ladle that actually holds a full bowl of soup — not three trips.” The ease of cleaning comes up repeatedly, with multiple reviewers confirming they’re fully dishwasher-safe and come out looking new.

Where it falls short

The flexibility that protects your cookware is also the main tradeoff. When you’re scooping something thick — say, a hearty beef stew or a dense chili — the silicone head bends noticeably. You’ll need a firmer grip and a slightly slower scooping motion to keep everything in the bowl. It’s not a dealbreaker, but if you primarily cook thick stews, a rigid nylon or metal ladle might serve you better.

The softness also means you can’t scrape the bottom of a pan to deglaze or get every last bit of sauce. A metal edge does that job. This ladle leaves you with a thin layer of residue that requires a spatula.

Who should buy this

Buy it if you cook with non-stick pots, ceramic-coated pans, or enameled cast iron — anything a metal ladle would scratch. Buy it if you make large batches of soup, chili, or sauce and want to portion efficiently. Buy it if you’re tired of replacing cheap plastic utensils that melt or crack.

Skip it if you primarily need a heavy-duty tool for scraping and deglazing in stainless steel pots. Skip it if you prefer a rigid, metal-feel utensil in your hand.

Frequently asked questions

Can these be used with a hand blender directly in the pot? Yes, but keep the blender away from the ladle. The silicone won’t be damaged by brief contact, but the blender blades can shave off small silicone particles if you press directly against it.

Do they stain from turmeric or tomato sauce? No. I tested with a heavy tomato ragù and a turmeric-heavy curry. Both rinsed clean. A quick soak in soapy water handles anything that lingers.

Are they safe for a dishwasher’s heated dry cycle? Yes. The one-piece construction means no glued parts to fail, and the silicone handles high heat without issue.

The Verdict

Buy it if you want a durable, non-scratching ladle that holds a real serving and survives daily use. Skip it if you need a rigid tool for thick stews or heavy scraping.

Rating: 4.6/5 — A well-executed two-pack that solves a real kitchen problem at a fair price. The flexibility tradeoff keeps it from a perfect score, but for soup-focused cooking, these are the best ladles in their price range.

Where to Buy

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.