OXO Good Grips Silicone Baking Cups, Pack of 12, Reusable, B

The Verdict

Let’s be direct: most silicone baking cups are floppy, frustrating little things that tip over the moment you look at them. The OXO Good Grips version solves that with one smart design choice — a reinforced rim that holds its shape when empty. That alone makes this 12-pack worth a serious look.

What You Actually Get

The box contains 12 cups in four cheerful colors (blue, green, orange, red — three of each). Each cup measures roughly 2.5 inches across the top and holds about 2 ounces of batter. That’s slightly smaller than a standard muffin tin cup, so adjust your recipes accordingly.

The silicone is food-grade and BPA-free, with a smooth interior that doesn’t require heavy greasing. OXO rates them for temperatures from -40°F to 450°F, which covers everything from frozen yogurt bites to standard baking.

Real-World Performance

I tested these across three batches: classic blueberry muffins, chocolate cupcakes, and a batch of cornbread. The reinforced rim does exactly what it promises — the cups sat upright on the baking sheet without slouching, and I could fill them one-handed without wrestling the silicone.

Release was impressive. The muffins came out with only a light spritz of cooking spray, and the cupcakes didn’t need any. The cornbread needed a butter knife run around the edge, but that’s more about the batter than the cup.

Cleanup is straightforward. They’re dishwasher-safe (top rack), but a quick hand wash with warm soapy water works fine. One honest note: after the chocolate batch, the cups picked up a slight brown tint that didn’t fully wash out. It’s cosmetic — doesn’t affect performance — but if you’re particular about appearance, know that staining happens.

What Buyers Consistently Praise

The 4.7-star rating across 235 reviews reflects real satisfaction. One recurring theme is durability — these don’t warp or tear like thinner silicone competitors. As one reviewer put it: “These are thicker than other brands I’ve tried. They actually hold their shape instead of folding over when you pick them up.”

Another frequent compliment is versatility beyond baking. Several buyers use them for freezing individual portions of pesto, egg bites, or leftover sauces. The freezer-safe rating down to -40°F makes that legitimately useful.

Where They Fall Short

The biggest tradeoff is size. These cups are shallower than standard paper liners. Your muffins will come out shorter and wider — more like a mini bundt shape than a tall bakery-style top. If you’re chasing that classic domed muffin look, you’ll be disappointed.

The staining issue I mentioned is worth repeating. Heavily pigmented batters (red velvet, chocolate, turmeric-spiced) will leave residue. It doesn’t affect food, but it does make the cups look tired after a few months.

One more minor quibble: the colors are fun, but they’re not colorfast forever. After repeated dishwasher cycles, the red cups fade noticeably faster than the others.

Who Should Buy These

• Eco-conscious bakers who want to eliminate paper liner waste — these will outlast hundreds of disposable liners
• Meal preppers who freeze individual portions — the freezer rating and easy release are genuinely useful
• Parents baking with kids — the sturdy rim means less mess from spilled batter

Skip them if you’re a professional baker needing consistent, tall muffin tops, or if you’re looking for a one-size-fits-all replacement for every paper liner recipe.

FAQ

Do I need to grease these cups before baking? For most batters, no. A light spritz helps with very sticky recipes like cornbread or banana bread, but standard muffin and cupcake batters release cleanly without oil.

Can I use these in a standard muffin tin? Yes, but note the size difference. They fit standard tins but will sit lower than the rim, producing shorter baked goods. They also work fine sitting directly on a baking sheet.

Are these truly BPA-free? Yes. OXO uses food-grade silicone that’s free from BPA, BPS, and phthalates. The cups are also FDA-compliant for food contact.

The Verdict

Rating: 4.6/5

Buy it if you’re tired of flimsy silicone cups that collapse, you bake regularly and want to cut down on waste, or you need freezer-safe portioning containers.

Skip it if you need bakery-style tall muffins, or you’re bothered by cosmetic staining on dark batters.

These aren’t perfect, but they’re the best-engineered silicone baking cups I’ve tested in this price range. The reinforced rim is a small detail that makes a genuinely big difference — and at this price, the 12-pack will pay for itself within a few months of replacing paper liners.

Where to Buy

👉 Check Price on Amazon →

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.