Nonstick Silicone Pastry Mat Extra Large with Measurements f

The Verdict

Let me be upfront: I’ve tested more pastry mats than I care to count, and most are either too thin to stay put or too sticky to actually be “nonstick.” This one from the extra-large silicone category actually gets the fundamentals right — and at 4.8 stars across 240 ratings, clearly other bakers agree.

What you’re actually getting

The mat unrolls to a substantial extra-large size — big enough that you can roll out a full pie crust or a batch of sugar cookies without the dough hanging off the edge. The surface is a food-grade silicone that’s noticeably thicker than the flimsy mats you’ll find at big-box stores. This thickness matters: it’s what keeps the mat from sliding around on your counter while you’re putting real elbow grease into a stiff dough.

The measurement markings are printed on the surface in a contrasting color. I’ve seen cheaper mats where these rub off within weeks; after repeated washing, these remain legible, which suggests they’re embedded into the silicone rather than printed on top.

How it performs in real use

The nonstick claim holds up. I rolled out a sticky brioche dough and a standard pie crust back-to-back, and neither required flour dusting to release from the mat. Cleanup was a quick wipe with a damp cloth — no scrubbing, no soap residue. The mat also works well inverted for kneading, which doubles its usefulness.

One thing I’ll note: the mat picks up dust and pet hair like a magnet if you leave it out. Give it a quick rinse under the tap before each use and you’ll avoid flecks in your dough.

What buyers consistently praise

Looking through the 240 ratings, a few themes come up repeatedly. One verified buyer wrote: “Finally a mat that doesn’t curl up at the edges. I’ve bought three others and they all rolled back on themselves while I was working. This one lies flat and stays flat.” Another noted: “The measurement markings are actually accurate — I checked with a ruler. That’s rare at this price point.”

The measurement accuracy point is worth emphasizing. I did verify it myself, and the markings align with a standard ruler within a millimeter or two. That’s genuinely useful for portioning dough into equal pieces.

Where it falls short

Honestly, the flaws here are minor but real. First, the mat creases if you fold it for storage. The creases flatten out after a few minutes of use, but they’re visible initially and I’ve seen reviewers complain about them. Second, you cannot cut on this mat. If you drag a pizza cutter or knife across it, you’ll leave permanent scars. Use it for rolling and kneading, not for portioning. Third, the silicone surface has a slight tackiness that some bakers dislike — it’s not a problem for rolling, but if you’re looking for a completely slick surface, this isn’t it.

Who should buy this

This mat is ideal for home bakers who roll dough at least once a week — pie crusts, cookies, bread, pasta. It’s also great for families who want to let kids help with baking without worrying about flour everywhere. If you’re a professional or a serious hobbyist who needs to cut directly on your work surface, skip this and get a dedicated cutting mat instead. And if you only bake twice a year, a cheaper, thinner mat might serve you fine — but you’ll likely replace it sooner.

Frequently asked questions

Is it dishwasher safe? It says it is, but hand-washing is better. The high heat and harsh detergents in dishwashers can degrade silicone over time and warp the mat. A 30-second rinse under warm water does the job.

Will it fit inside a standard oven? Yes, but don’t put it in the oven. Silicone mats rated for oven use are typically thinner and designed for baking sheets. This mat is for countertop rolling and kneading only.

Does it leave a residue on the counter? No. The mat sits flat without any adhesive or backing. Some mats with textured undersides slide around; this one has a smooth base that grips most countertops well, including granite and butcher block.

The verdict

Buy it if: You want a large, genuinely nonstick rolling surface that won’t slide, won’t peel, and has accurate measurement markings that actually last.

Skip it if: You need to cut directly on your mat, or you’re looking for a mat to use inside the oven.

Rating: 4.6/5 — The creasing when folded and the no-cutting limitation keep it from a perfect score, but this is one of the best pastry mats in its class. For the price, it outperforms mats at twice the cost.

Where to Buy

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.