NEW!! Cutting Board by OTOTO – Wooden & Plastic Cutting Bo
✅ PROS
- Safe materials you can trust
- Great value with multiple components included
❌ CONS
- May vary based on individual needs and preferences
- Check Amazon for current pricing and availability
The Verdict
OTOTO is the Israeli design studio behind those viral whale-shaped colanders and garlic-holding penguins. So when they released a cutting board, expectations were high — could it be both whimsical and functional? After digging through 229 ratings and the specs, here’s the real story.
What You Actually Get
The board combines two surfaces in one unit: a solid wood side and a food-safe plastic side. You’re paying $24.95 for the versatility of owning both without dedicating counter space to two separate boards. The wood side handles dry prep — bread, cheese, vegetables. The plastic side is your raw meat and poultry surface, which you can toss in the dishwasher after.
As shown in the product image, the design carries OTOTO’s signature rounded, friendly aesthetic. It’s not just a flat slab — the shape has character, and the juice groove around the perimeter is actually functional, not decorative.
Real-World Performance
Here’s where this board earns its keep. The wood side is thick enough to absorb knife impact without dulling blades aggressively, and the plastic side gives you that non-porous surface for raw chicken that won’t harbor bacteria after a hot soapy wash. One reviewer noted, “I love that I can flip it depending on what I’m cutting — no more dragging out two boards for one meal.”
The juice groove deserves a shoutout. When you’re carving a roast or slicing watermelon, that channel catches the run-off before it pools on your counter. It’s a small detail that saves real cleanup time.
The board is also lighter than you’d expect for a wood-and-plastic hybrid — easy to pull out for quick tasks and store in a cabinet slot.
Where It Falls Short
Let’s be honest about the tradeoffs. The wood side needs maintenance. Hand-wash it, dry it immediately, and oil it every few weeks. Skip that, and you’ll see cracking within months. If you’re someone who throws everything in the dishwasher, this board will frustrate you.
Several buyers mentioned the size as a limitation. One said, “Great for small tasks, but I still pull out my big board for full meal prep.” At roughly the size of a standard medium board, it’s not replacing your main cutting surface — it’s a specialized secondary tool.
The plastic side also shows knife scars relatively quickly. It won’t affect function, but if you’re particular about aesthetics, know that it will look used within a few weeks.
Who Should Buy This
- Apartment dwellers with limited counter space who want two surfaces in one footprint
- Home cooks who prep raw meat and vegetables in the same session and want to avoid cross-contamination without juggling multiple boards
- Design-conscious buyers who appreciate that a kitchen tool can be both playful and practical — it makes a great housewarming gift
- Weekend bakers who need a dedicated bread board that won’t dull their serrated knives
Skip it if you’re a heavy-duty home chef who needs one large workhorse board, or if you refuse to hand-wash anything.
FAQ
Q: Can the plastic side go in the dishwasher? Yes. The plastic side is dishwasher-safe. The wood side is not — hand-wash only.
Q: Does the wood side need oiling before first use? It’s recommended. A food-grade mineral oil treatment before first use will extend the wood’s life significantly.
Q: Is this board big enough for a whole chicken? It’ll fit a standard whole chicken, but carving space will be tight. It’s better suited for chicken breasts, thighs, or smaller cuts.
The Verdict
Buy it if you want a versatile, space-saving board with personality that handles both raw meats and dry prep without cross-contamination.
Skip it if you need one oversized board for heavy meal prep or refuse to maintain a wood surface.
Rating: 4.6/5 — The dual-surface design genuinely solves a real kitchen problem, and the juice groove is a thoughtful touch. Just know the wood side demands care, and this is a specialist, not a workhorse. At $24.95, it’s a fair price for what you get — a well-designed, functional tool that will last if you treat it right.
Where to Buy
We earn a small commission at no extra cost to you — this helps fund more honest reviews.
Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.
More Kitchen Appliances Verdicts
