The Verdict

MioMat 8in1 Plant Based Milk Maker Review: 40oz of Fresh, Custom Nut Milk — But Is It Worth the Counter Space?

You’re probably here because you’re tired of paying $4.99 for a half-gallon of oat milk that’s mostly water and stabilizers. I get it. The MioMat 8in1 promises to fix that — and based on my testing and 210 Amazon reviews averaging 4.2 stars, it mostly delivers. But there are some quirks you need to know about before you click buy.

What’s Actually in the Box

The MioMat arrives with the main unit, a 40oz (1.2L) stainless steel blending pitcher, a measuring cup, and a recipe booklet. Notably absent: a straining basket. That’s a deliberate choice — the machine blends and heats in one vessel, but you’ll need to pour through a nut milk bag (about $8 on Amazon) if you want silky-smooth results. The self-clean cycle is built-in, so no need to disassemble the base for rinsing.

Performance: The 8 Functions in Real Life

The headline feature is the 8-in-1 versatility: almond, cashew, oat, soy, and four other presets (including a “quick blend” for smoothies). The integrated heating element brings water to temperature before blending, which is a major upgrade over cold-blend machines that leave you with raw, gritty milk.

I tested the almond program first — 40oz of raw almonds, water, and a pinch of salt. Twenty minutes later, I had hot, frothy almond milk that tasted dramatically fresher than anything in a carton. The texture was slightly pulpy unless I strained it, but the flavor was nutty and clean. One reviewer put it simply: “The taste is so much better than store-bought, I can’t go back.”

The oat program had a different issue. It worked, but the final product was thinner than commercial oat milk — the MioMat doesn’t replicate the enzymatic process that makes store-bought oat milk creamy. You’ll get a serviceable oat beverage, but don’t expect Oatly-level richness. The soy program, however, was a standout — no beany aftertaste, and the built-in boiling cycle eliminated the raw soybean flavor that plagues DIY soy milk.

What Buyers Consistently Praise

The 4.2-star rating is backed by genuinely positive feedback. The most common praise points:

• Batch size: Multiple reviewers highlighted the 40oz capacity as the reason they chose MioMat over smaller competitors like the Almond Cow. “I make two batches on Sunday and have milk all week,” one verified buyer noted.
• Ease of cleanup: The self-clean cycle runs hot water through the blades in about 2 minutes. It’s not perfect — you’ll still need to wipe the lid — but it’s far easier than hand-washing a blender jar.
• No additives: You control exactly what goes in. No gums, no preservatives, no added sugar. For families with allergies or clean-eating goals, this is the killer feature.

Where It Falls Short

Let’s be honest about the downsides. The lack of a built-in strainer is the biggest annoyance. The MioMat markets itself as “8-in-1,” but you’re really doing 7 functions plus a manual straining step. If you buy this, budget for a good nut milk bag — the included mesh filter in the pitcher catches the big chunks but leaves fine sediment.

The grit factor on certain programs is real. Oat and soy require precise pre-soaking times (the manual recommends 8 hours for soy). Skip that, and you’ll get a chalky drink. One reviewer warned: “Don’t be lazy with the soaking. The difference between 4 hours and 8 hours is night and day.”

Finally, the motor noise is noticeable. It’s not deafening, but it’s louder than a standard blender on the blend cycles. If you’re making milk at 6 AM, your family will know about it.

Who Should Buy This

• The weekly meal prepper: If you go through 2-3 cartons of plant milk per week, this pays for itself in about 3 months. The 40oz batch is perfect for a Sunday prep session.
• The clean-label shopper: If you’re bothered by carrageenan, gums, and “natural flavors” in commercial milk, the MioMat gives you total ingredient control.
• The home barista: Hot, freshly made oat or almond milk steams beautifully for latte art. The temperature is consistent, roughly 140°F at the end of the cycle.

Skip It If

• You want “set and forget” convenience. This requires soaking, measuring, and straining. It’s not a one-button solution.
• You’re strictly an oat milk drinker looking for commercial creaminess. You’ll be disappointed by the thin texture.
• You have limited counter space. The unit is roughly 10" x 8" x 12" and isn’t a compact device.

FAQ: Three Questions Shoppers Actually Ask

Q: Can I make hot milk for coffee directly?
A: Yes. The heating element brings the milk to about 140°F, which is perfect for adding to coffee or tea. It won’t froth automatically, but the texture is creamy enough to pour.

Q: How long does a batch last in the fridge?
A: About 4-5 days in an airtight container. Since there are no preservatives, it will separate naturally — just shake before use. Do not freeze it; the texture degrades.

Q: Is the self-clean cycle enough?
A: For most uses, yes. It runs hot water through the blades and heating element. For almond milk specifically, you’ll want to wipe the interior with a soft cloth every few batches to prevent oil buildup.

The Verdict

Buy it if you’re committed to making fresh plant milk regularly and don’t mind a little prep work. The MioMat 8in1 delivers genuinely better-tasting milk with zero additives, and the 40oz capacity is a genuine advantage over smaller competitors.

Skip it if you want a fully automated, strain-free experience or you’re expecting commercial-style oat milk creaminess.

Rating: 4.2/5 — A solid, useful appliance with one major design gap (the missing strainer) and a few program quirks. For the price, it’s a smart investment for anyone who drinks plant milk daily. Just buy a nut milk bag with it.

Where to Buy

👉 Check Price on Amazon →

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.