Meykers Burger Press 5 Hamburger Press Patty Maker | Patty

The Verdict

If you’ve ever tried to hand-shape burger patties, you know the drill: uneven thickness, cracked edges, and one patty that’s twice the size of the others. The Meykers 5-inch Burger Press solves that specific frustration with a simple spring-loaded design that cranks out uniform 1/3-pound patties in about five seconds each. At 4.7 stars across 235 ratings, it’s clearly earning its keep in home kitchens — but it’s not without tradeoffs. Here’s the full picture.

What You Actually Get

The box contains the press itself (base, plunger, and spring-loaded ejector mechanism), plus 100 precut parchment paper rounds. The press stands about 5 inches tall with a 5-inch diameter forming ring. It’s made from food-grade plastic with a non-stick surface on both the base and the pressing plate. You won’t find any metal components touching your food — this is a plastic-only tool, which matters if you’re particular about materials.

The parchment rounds are a genuinely useful inclusion. They’re cut to match the press diameter exactly, so you can stack finished patties with paper between them and freeze them without them fusing into a single block of meat.

Performance in Real Use

The process is straightforward: place a ball of ground meat (about 1/3 pound) in the base, press down, and the ejector pops the formed patty out. The spring-loaded mechanism does the work — you’re not fighting to pry the patty loose. One buyer put it simply: “It’s so easy my 10-year-old makes the burgers now.” Another noted the consistency payoff: “Every patty is exactly the same thickness, so they all finish cooking at the same time.”

The non-stick surface works as advertised, even with lean ground turkey or chicken, which typically sticks to lesser presses. The 5-inch diameter means the patties fit standard hamburger buns perfectly with a slight overhang — exactly what you want for a proper burger.

What Buyers Consistently Praise

Across the reviews, three themes dominate. First, the uniform thickness — home cooks repeatedly mention that even cooking is the biggest upgrade over hand-formed patties. Second, the cleanup: the non-stick surface rinses clean in seconds, and a dishwasher cycle handles deeper cleaning. Third, the paper rounds: “I made 12 patties, froze them all, and they didn’t stick together at all,” reported one verified buyer.

Where It Falls Short

The plastic construction is the main compromise. It feels lighter and less substantial than cast-iron presses like the Weston or Norpro models. For a home cook making 4–8 patties at a time, it’s fine. If you’re meal-prepping 20 patties weekly or running a food truck, the plastic will wear faster and the handle may eventually feel flimsy. A few reviewers mentioned that aggressive pressing can cause the base to shift on the counter — a rubber non-slip ring on the bottom would have helped.

The fixed 5-inch size is also limiting. You can’t make sliders or thick pub-style half-pounders with this unit. It does one size, and it does it well, but it’s a one-trick pony.

Who Should Buy This

• Weekend grillers who want consistent patties without the mess of hand-forming
• Meal preppers making burgers in batches for the freezer — the included paper rounds are a real convenience
• Families with kids who want a safe, simple tool that’s easy for little hands to operate
• Anyone upgrading from flimsy single-piece molds that require greasing and wrestling to release the patty

Skip it if you need commercial-grade durability, want multiple patty sizes from one tool, or prefer metal construction that can go directly on a grill or griddle.

FAQ

Q: Can I use this with frozen meat?
No. Thaw the meat first. The press works best with cold (not frozen) ground meat that’s been portioned into loose balls. Frozen meat will damage the plastic mechanism.

Q: Does it really make 1/3-pound patties?
Yes, with a packed 1/3 pound of meat. If you use less, you’ll get thinner patties. If you use more, the excess spills over the edges. A kitchen scale helps for precision.

Q: Is it dishwasher safe?
The manufacturer says yes, but hand washing is gentler on the plastic and the spring mechanism. Most reviewers hand-wash to extend the life of the ejector.

The Verdict

Buy it if: You want quick, consistent, restaurant-style patties at home and don’t mind a plastic build. The included paper rounds and easy cleanup make this a genuinely useful addition to burger night.

Skip it if: You need a heavy-duty metal press, want multiple patty sizes, or plan to use it daily for years on end.

Rating: 4.6/5 — A well-executed, affordable tool that solves a real kitchen problem. It’s not the last burger press you’ll ever buy, but it’s very likely the one that gets used most.

Where to Buy

👉 Check Price on Amazon →

We earn a small commission at no extra cost to you — this helps fund more honest reviews.

Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.