Meat Slicer, CUSIMAX Electric Deli Food Slicer with 2 Remova

The Verdict

If you’ve priced a pound of sliced turkey at the deli counter lately, you already know the math. A home slicer pays for itself after maybe four or five family-sized roasts. The CUSIMAX Electric Deli Food Slicer sits in the budget-friendly sweet spot—but it’s not without compromises. Here’s the honest breakdown after digging through the specs and what actual owners report.

What you actually get

The box includes the main unit, two 7.5-inch stainless steel blades, a food carriage with a built-in food pusher, a thickness adjustment knob, and a blade guard. That second blade is the standout feature at this price point—one stays sharp for meats, the other handles cheese or bread without you having to stop, rinse, and dry the greasy one mid-session. As one reviewer put it, “Having two blades means I can slice a block of cheddar right after the roast beef without any flavor transfer.” That’s a real convenience most sub-$100 slicers don’t offer.

The 200W motor is the other headline spec. For context, many budget slicers run 150W or less. That extra power shows when you’re pushing a dense, cold-cut ham or a semi-frozen roast through the blade. The unit measures roughly 14 x 10 x 9 inches and weighs about 8 pounds—not a permanent countertop fixture, but light enough to haul out of a cabinet.

Real-world performance

The adjustable thickness dial is the control you’ll actually use. It ranges from shaved-thin deli slices (think Boar’s Head thin) to about 15mm—thick enough for a country-style pork chop or a slab of roast beef. Owners consistently report that the thinnest settings work well for sandwich meat and jerky prep. One long-term reviewer noted, “I’ve sliced a 5-pound brisket down to shavings for Philly cheesesteaks, and it went through it like butter.”

The food carriage slides smoothly, though it’s plastic rather than metal. That’s the main durability tradeoff. It won’t shatter on you, but if you’re slicing dense, semi-frozen product weekly, the carriage teeth will wear faster than on a $400 commercial unit. Several reviewers mentioned that the non-slip feet keep it stable during use—no walking across the counter at full speed.

What buyers consistently praise

• The dual-blade system: Repeatedly called out as the reason people chose this over competitors like the Elite Gourmet or Beswood.
• Ease of setup: The blade locks in with a simple twist, no tools needed.
• Quiet operation: Multiple reviews note it’s noticeably quieter than expected for a 200W motor.
• Customer service: CUSIMAX appears responsive when issues arise, which matters for an appliance like this.

Where it falls short

The plastic construction is the biggest reality check. If you’re a weekly meal-prepper, this will serve you fine. If you’re running a side hustle slicing meat for catering, the carriage and housing won’t survive heavy daily use. It’s a home appliance, not a commercial tool.

Cleaning takes about 10-15 minutes. The blade is removable, which helps, but food residue collects under the blade guard and in the carriage track. You’ll want a brush for the crevices. Also, there’s no cord wrap or blade storage compartment—the second blade just sits loose in the box unless you find a spot for it.

Who should buy this

• Home deli enthusiasts who want restaurant-quality slices for sandwiches, charcuterie, or jerky without paying deli prices
• Budget-conscious hunters or homesteaders slicing their own roasts and hams
• Small-scale meal preppers who need consistent, thin slices for wraps, salads, or lunchboxes

Skip it if you need a commercial-duty machine for daily high-volume use, or if you’re put off by plastic components. For that, you’re looking at triple the price and a unit that bolts to the counter.

FAQ

Q: Can this slice frozen meat? A: Partially frozen works best—it gives you cleaner cuts. Fully frozen roasts will strain the motor and risk dulling the blade. Let it temper for 15-20 minutes first.

Q: Is the blade dishwasher safe? A: The stainless blade can go in the dishwasher, but hand-washing is gentler. The plastic housing and carriage should be hand-washed only.

Q: How thick can it slice? A: Up to about 15mm (roughly 5/8 inch), which is enough for thick-cut steaks or pork chops.

The Verdict

Buy it if you want deli-quality slices at home without spending $200+, and you appreciate the dual-blade convenience. It’s a solid value at its price point.

Skip it if you need commercial durability, or you hate hand-washing small parts. This is a capable home tool, not a workhorse.

Rating: 4.2/5 — The dual-blade system and strong motor make it a standout in the budget category, but the plastic build keeps it from earning a perfect score.

Where to Buy

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.