Meat Grinder Attachment for Kitchenaid Stand Mixer, Meat Gri

The Verdict

If you’ve priced standalone meat grinders lately, you know a decent one runs $60–$150. This KitchenAid attachment undercuts all of them at $35.99. The question isn’t whether it’s cheaper — it’s whether it actually grinds well without turning your mixer into a paperweight.

I’ve tested this against the OEM KitchenAid attachment and a $90 electric grinder. Here’s the honest breakdown.

What You Actually Get

The box contains the main grinding head (cast aluminum), three stainless steel plates (fine, medium, coarse), one cross-blade knife, a plastic sausage stuffing tube, and the locking collar that secures it to your mixer’s power hub. The auger is food-grade stainless steel, not the zinc alloy some budget attachments use.

As shown in the product image, the attachment mounts horizontally — you’ll need clearance on your counter. It fits all standard KitchenAid tilt-head and bowl-lift models with the hub cover removed. No adapter needed.

Performance: Where It Shines and Where It Struggles

Grinding quality is genuinely good. The sharp stainless blade and tight-fitting plates produce clean cuts rather than the mushy, torn meat you get from cheap plastic grinders. I ran a chuck roast through the medium plate — consistent, uniform grind, no sinew wrapping around the auger. One buyer put it plainly: “Grinds better than my old electric grinder. I did 15 pounds of pork shoulder in about 20 minutes.”

The mixer does the heavy lifting. The 10-speed KitchenAid motor powers through meat at speed 4–6 without bogging down. You’re not hand-cranking anything, which is the whole point.

Where it falls short: The plastic stuffing tube. Multiple reviewers report it cracking — one wrote, “The sausage tube split on my third batch of Italian sausage. Cheap plastic, everything else is metal.” If you plan to make links regularly, budget for a metal stuffing tube upgrade.

Also, there’s only one blade. With regular use, it dulls after 10–15 pounds of meat. You’ll need to sharpen it or order a replacement — annoying, but not a dealbreaker at this price.

The Cleaning Reality

Every part except the locking collar disassembles and goes in the dishwasher. That’s a genuine advantage over the OEM attachment, which has a metal tube that can’t go in the dishwasher. Hand-washing is faster anyway — the parts are simple, no crevices where meat hides.

What Buyers Consistently Praise

The 4.4-star rating across 220 reviews reflects three recurring themes:

1. Fit and finish — “Husband is a butcher. He said this fits better than the expensive KitchenAid brand one we had.”
2. Value — “Half the price of the official attachment and works identically.”
3. Versatility — The three plates handle everything from coarse chili grind to fine burger meat.

Who Should Buy This

Buy it if: You already own a KitchenAid mixer, grind meat occasionally (burgers, chili, breakfast sausage), and want to avoid a second bulky appliance cluttering your kitchen. It’s ideal for hunters processing deer or elk, and for anyone who wants control over grind size and meat quality.

Skip it if: You’re a serious sausage maker doing 20+ pounds weekly — the plastic tube will frustrate you. Also skip if you want to grind bones or very tough connective tissue; this isn’t a commercial-grade tool.

FAQ

Q: Will it fit my older KitchenAid mixer? A: Yes, if your mixer has the metal hub on the front. That includes virtually all models from the 1970s onward. If your mixer is over 30 years old, check that the hub threads aren’t stripped before buying.

Q: Can I grind frozen meat? A: Partially frozen is best — it grinds cleaner and prevents smearing. Fully frozen cubes will stall the motor. Cut meat into 1-inch strips and chill for 30 minutes before grinding.

Q: Does it come with a sausage stuffing attachment? A: Yes, one plastic tube is included. As noted, it works for occasional use but consider a stainless steel replacement ($15–$20) if you make links regularly.

The Verdict: 4.2/5

Buy it if you want a competent, affordable grinder attachment for occasional-to-moderate use. It grinds as well as the $70 OEM version, cleans up easier, and saves you counter space.

Skip it if you’re a heavy-duty sausage producer or need commercial durability — the plastic stuffing tube and single blade will eventually let you down.

At $35.99, this is the best budget entry point into home meat grinding. Just buy a spare blade and a metal stuffing tube upfront, and you’ve got a setup that outperforms the OEM at half the cost.

Have you used this attachment? Drop your experience in the comments below.

Where to Buy

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.