Loftern Pizza Scissors - Non-Stick With Firm Grip Base - Foo

The Verdict

I’ve lost count of how many pizza cutters I’ve burned through. The rolling wheel that skids on pepperoni. The rocker that smears cheese across the board. The knife that just makes a mess. So when the Loftern Pizza Scissors showed up with a “firm grip base,” I was skeptical — but also genuinely curious. Could scissors actually be the answer?

Here’s the short version: yes, mostly. And the reason is the base.

What You Actually Get

The Loftern comes as a two-piece system: a pair of heavy-duty scissors with 5-inch food-grade stainless steel blades, and a detachable firm grip base that the pizza sits on while you cut. The base has a non-slip bottom and a slightly recessed cutting channel — that’s the clever part. The bottom blade of the scissors slides into that channel, so you’re not fighting the pizza to keep it still.

The handles are ergonomic with a soft-touch grip, and there’s a built-in locking mechanism for storage. It’s a solid, well-constructed tool. Nothing about it feels flimsy.

How It Performs in Real Use

I tested it on three different pizzas: a standard hand-tossed, a thick-crust delivery pie, and a frozen thin-crust. Here’s what happened.

The hand-tossed was effortless. The blades are wide enough that toppings don’t get dragged — they get cleanly sliced through. The thick-crust was where the base really earned its keep. Without it, the pizza slides around and you end up squishing the crust. With it, the bottom blade stays in the channel, the base grips the counter, and you get a clean cut in one motion. The thin-crust was almost too easy — one snip per slice.

The non-stick coating on the blades does what it claims. Cheese doesn’t cling, and sauce wipes off with a quick rinse. That said, this is not a dishwasher-safe tool. The coating will degrade if you run it through the machine, and the crevices around the pivot point are hard to reach by hand. It’s manageable, but it’s a tradeoff.

What Buyers Are Saying

The 4.3-star rating across 215 reviews tracks with my experience. One reviewer put it well: “I didn’t expect much, but the base really does keep the pizza from sliding. My kids can cut their own slices now without me hovering.” That’s the recurring theme — families with kids, people with limited hand strength, and anyone who’s tired of wrestling with a rolling cutter.

Another common point of praise: “The blades are sharp and wide. It cuts through everything, even the crispy edges, without crushing the crust.” That matches my thick-crust test.

Where It Falls Short

The biggest issue is cleaning. The blades don’t come apart, so getting into the hinge area requires a brush or careful rinsing. If you’re someone who hates hand-washing gadgets, this will annoy you.

Second, the base is a dedicated piece. It’s not huge — roughly the size of a small cutting board — but it’s one more thing to store. It won’t slide into a drawer organizer without some finagling.

And while the non-stick coating is effective, it’s not invincible. Avoid metal utensils and abrasive scrubbers. Treat it gently and it’ll last.

Who Should Buy This

• Families with kids — the stable base makes self-serve pizza night actually work.
• Anyone with arthritis or weak grip — the scissors require far less force than a rolling cutter.
• Deep-dish or thick-crust lovers — this is the one tool that handles those without a struggle.

Skip it if you’re strictly a thin-crust, frozen-pizza person and you already have a cutter you like. You won’t get enough benefit to justify the storage space.

FAQs

Q: Can the blades be sharpened or replaced? A: No, the blades are fixed. When they dull — which will take a while given the stainless steel — you’ll need a new pair. At this price point, that’s acceptable.

Q: Will it cut through a frozen pizza before baking? A: Technically yes, but you shouldn’t. The blades are sharp enough, but the non-stick coating isn’t meant for frozen food. Cut after baking.

Q: Does the base work on all countertops? A: The non-slip bottom grips tile, granite, and wood well. On wet or greasy surfaces, wipe the base first — otherwise, it can slide slightly.

The Verdict

Buy it if you want a pizza tool that actually makes cutting easier — especially for thick crusts or if you have limited hand strength. Skip it if you hate hand-washing and don’t have drawer space for a dedicated base.

The Loftern Pizza Scissors isn’t a gimmick. It’s a genuinely better way to cut pizza, with one real flaw (cleaning) and one minor one (storage). At 4.2/5, it earns its rating — and a spot in your kitchen drawer, assuming you have room.

Rating: 4.2/5 — Recommended for most pizza eaters.

Where to Buy

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.