LIANYU Large 12x5 Inch & Medium 9x5 & Mini 6.3x3.5 Inch Loaf

The Verdict

If you bake bread more than twice a month, you already know the problem: one loaf pan isn’t enough. You’re either baking a single loaf and waiting for it to cool before starting the next, or you’re forcing a 9x5 recipe into a pan that’s too small and watching it dome over the rim. LIANYU’s three-piece set solves that with sizes that actually cover the range — a 12x5 for big artisan boules, a standard 9x5 for everyday sandwich bread, and a 6.3x3.5 mini for quick single-serving loaves or gift-sized banana bread.

What’s actually in the box

Three pans, all made from heavy-gauge carbon steel with a nonstick coating. The large pan measures 12 x 5 x 3.5 inches on the interior, which is genuinely big — this is for 2-pound loaves or a serious sourdough batch. The medium is your standard 9x5x3, and the mini is 6.3 x 3.5 x 2.5 inches. The carbon steel construction is the key difference from cheap aluminum pans: it’s thicker, distributes heat more evenly, and doesn’t have the hot spots that scorch the bottom crust while the center stays doughy.

Performance and real-world testing

I ran these through a full week of baking. The large pan handled a high-hydration sourdough at 450°F without any warping — that’s the test that kills flimsy pans. The nonstick surface released a dense, sticky cinnamon swirl bread with zero residue left behind. You can see in the product image the coating has a slight texture to it, which actually helps with even browning.

The medium pan is the workhorse. Standard 9x5 recipes fit perfectly, and the straight sides give you that clean, bakery-style loaf shape. The mini pan is where I have a quibble: it’s only 2.5 inches deep, so you need to fill it to about two-thirds max or the batter will overflow as it rises. That’s not a defect — it’s a design choice for smaller portions — but it caught me off guard.

What buyers consistently say

With 240 ratings and a 4.8 average, the feedback is overwhelmingly positive. One reviewer wrote, “Finally a set where the large pan is actually large — my usual recipe made a proper tall loaf instead of a flat brick.” Another noted, “The nonstick is real. I baked a lemon loaf with no oil and it came out clean.” Multiple reviews mention the pans are heavier than expected, which most consider a plus for even baking.

Where it falls short

Two honest downsides. First, hand-wash only. The nonstick coating is good, but it won’t survive a dishwasher cycle — I saw that warning echoed in several reviews from people who ignored it and got peeling coating. Second, the pans don’t come with lids, so if you’re making sandwich bread that needs to steam, you’ll need to rig your own cover. The mini pan’s shallow depth is also worth noting if you’re planning to use it for full-size muffin recipes — it’s not that.

Who should buy this

The home baker who makes multiple loaves for meal prep or gifting. The sourdough enthusiast who needs a big pan that won’t warp at high heat. The person who wants one set to cover bread, meatloaf, and pound cake without owning five different pans. If you bake occasionally and only ever make one standard loaf at a time, you can get by with a single 9x5 — but this set is priced competitively enough that the flexibility is worth it.

FAQ

Will the coating scratch with metal utensils? Use silicone, wood, or nylon. Metal utensils will scratch the coating over time, though the coating is more durable than typical nonstick pans.

Can these go in the oven at high temperature? Yes, up to 450°F. I tested at 450°F with no issues. Above that, the coating starts to degrade.

Do the pans stack for storage? They nest, but not perfectly — the large and medium are similar in length, so they stack with slight separation. They take up about the space of one large pan in a drawer.

The Verdict

4.6/5 — Buy it if you bake regularly and want a versatile set that covers everything from big sourdoughs to single-serving quick breads. The heavy-gauge steel, effective nonstick, and three useful sizes justify the price.

Skip it if you’re a casual baker who only makes one loaf a month, or if you refuse to hand-wash your bakeware. For everyone else, this is one of the better loaf pan sets at this price point — the kind of purchase that ends the “which pan do I use” debate permanently.

Where to Buy

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.