FurRain Ceramic Pie Weights Reusable 10mm Baking Beans Pie C

The Verdict

Are These Just Fancy Rocks? Let’s Find Out

Blind baking a pie crust without weights is a gamble. The dough bubbles, slumps, and shrinks — and you’re left with a misshapen shell that ruins the whole pie. The FurRain Ceramic Pie Weights claim to solve that with 10mm natural ceramic beans. I tested them across three different crusts to see if they earn their place in your drawer.

What You Actually Get

The package contains roughly 700 grams of smooth, glazed ceramic beads — each about the size of a large pea. They arrive in a cotton drawstring bag that serves double duty: fill it with beans, and it becomes a ready-made pie weight. No parchment paper wrestling required. The bag itself is sturdy, not the flimsy muslin you sometimes see.

What you won’t find: any measuring marks on the bag, instructions, or a scoop. You’re expected to figure out the right fill level yourself. It’s not difficult, but it’s a small omission given how many competitors include a printed guide.

Performance: Where the 10mm Size Shines

The 10mm diameter is the real differentiator here. Smaller weights (like rice or 6mm beads) sink into the dough and leave craters. These larger beans distribute weight across a broader surface, which means they hold crust edges down without embedding into the pastry. In my test with a buttery shortcrust, the sides stayed perfectly upright and the base baked flat — no bubbles, no slumping.

The ceramic material conducts heat predictably. Unlike metal pie chains that can scorch edges, ceramic heats gently, producing an even golden color across the entire crust. They also cool down quickly after baking, so you can dump them into a bowl and reuse them within minutes for a second batch.

Cleanup is genuinely easy. The glaze means nothing sticks — even butter residue rinses off with warm water. One reviewer noted, “I’ve used these dozens of times and they still look brand new. No cracking, no chipping.” That matches my experience after repeated oven exposure up to 425°F.

Where They Fall Short

No product is perfect, and these have two honest drawbacks. First, the beans can leave subtle dimple marks on very delicate, high-fat doughs. If you’re making a fussy French tart shell, you’ll want to use a gentler touch — or line the crust with foil before adding the weights. It’s a minor cosmetic issue, not a structural one.

Second, the storage bag has no fill indicator. You’ll need to learn by feel how much to pour for a standard 9-inch pie dish. It’s a small learning curve, but worth knowing before you buy.

Who Should Buy These

Buy them if: You bake pies, quiches, or tarts more than once a month. You’re tired of buying bags of dried beans you can’t cook with afterward. You want a reusable solution that lasts for years rather than a single season.

Skip them if: You bake once a year for Thanksgiving and don’t mind using pennies or rice you already own. Or if you’re a pastry perfectionist who demands flawlessly smooth crusts — you may prefer pie chains or a dedicated perforated pie pan.

FAQ

How many pie crusts can one bag cover? The full bag handles a standard 9-inch pie dish perfectly. If you’re baking multiple crusts, you’ll need to reuse the beans between batches — they cool quickly enough to keep going.

Can these be used in an air fryer? Yes, they’re oven-safe up to 425°F, which covers most air fryer baking. Just avoid drastic temperature shocks — let them cool before washing in cold water.

Are they really reusable indefinitely? Practically, yes. Ceramic doesn’t degrade with heat exposure. As long as you don’t drop them on tile, they’ll outlast your oven.

The Verdict

4.6/5 stars

The FurRain ceramic pie weights deliver exactly what they promise: consistent blind baking results with zero waste. The 10mm size is thoughtfully chosen to prevent the sinking and dimpling you get with smaller alternatives. The dimple issue on delicate doughs and the missing fill guide keep it from a perfect score, but for the vast majority of home bakers, these are the last pie weights you’ll ever need to buy.

Buy it if you value reusable tools that perform reliably. Skip it if you rarely blind bake or demand absolutely flawless pastry surfaces.

Where to Buy

👉 Check Price on Amazon →

We earn a small commission at no extra cost to you — this helps fund more honest reviews.

Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.