Yupik Nuts Raw Almonds Slivered_P

The Verdict

Let’s be direct: slivered almonds are a specialty ingredient, not a pantry staple. You’re buying them for a specific purpose — topping a salad, crusting fish, or baking into biscotti. And for that job, Yupik’s raw slivered almonds do it well. But there are a couple of things you should know before you click add to cart.

What you’re actually getting

The bag is 2.2 pounds (roughly 35 ounces) of raw, unroasted, unsalted almond slivers. As shown in the product image, the cuts are thin and relatively uniform — about 1 to 1.5 inches long and a few millimeters wide. That uniformity matters more than you’d think. Thin, even slivers toast evenly in a dry pan or oven, giving you that golden-brown color across the whole batch rather than burnt edges and pale centers.

Freshness and flavor: the good and the gamble

When you get a fresh bag, the flavor is genuinely good — sweet, nutty, with that clean raw almond taste that doesn’t need salt or oil to shine. Buyers consistently mention this. One reviewer wrote, “These are the freshest almonds I’ve found online. Sweet and crunchy even before toasting.” Another noted, “Perfect for my morning oatmeal and homemade granola.”

Here’s the problem: there’s no roast date or harvest date on the bag. Almonds go rancid quietly, and you won’t always smell it until it’s too late. Most bags are fine, but a few reviewers reported getting product that tasted stale or flat. That’s the nature of buying nuts online — freshness is a roll of the dice unless you’re buying from a supplier that stamps dates.

Where it falls short

The most consistent complaint is broken pieces. Almond slivers are fragile, and shipping a 2.2-pound bag means they tumble around. Some buyers report up to 20-30% of the bag arrives as almond dust and fragments. That’s fine for baking where texture doesn’t matter, but it’s annoying if you’re using them as a visible topping.

The other tradeoff is price. Slivered almonds are more expensive per ounce than whole almonds — sometimes by a significant margin. If you have a food processor or a sharp knife, buying whole almonds and slivering them yourself will save you money. You’re paying for convenience here.

Who should buy these

• Bakers who need consistent slivers for biscotti, biscuit toppings, or tarts — the even cuts are a real advantage
• Meal preppers who want a quick protein and healthy-fat addition to oatmeal, yogurt, or salads
• Anyone who doesn’t want to bother with slivering their own — the convenience is real

Skip these if you’re on a tight budget and have the tools to slice whole almonds yourself, or if you need guaranteed freshness for a special event where you can’t afford a stale batch.

Frequently asked questions

Do these need to be toasted? No, they’re raw and edible straight from the bag. But toasting brings out a deeper, nuttier flavor. Spread them on a baking sheet at 350°F for 5-7 minutes, shaking halfway through. Watch them closely — they go from golden to burnt fast.

How should I store them? Almonds go rancid at room temperature. Transfer to an airtight container and refrigerate if you’ll use them within a month, or freeze for up to a year. The resealable bag isn’t enough for long-term storage.

Are these truly raw? Yes, the packaging confirms they’re raw and unsalted. They haven’t been pasteurized with steam or oil-roasted. That said, they’re not certified organic if that matters to you.

The Verdict

Buy it if you want convenient, evenly cut slivered almonds for baking or everyday topping use, and you’re buying a fresh bag. Skip it if you’re on a budget, need guaranteed freshness for a special occasion, or don’t mind doing a little prep work yourself.

Rating: 4.2/5 — A solid, reliable product with good flavor and consistent cuts. The lack of date stamping and the broken-pieces issue keep it from being perfect.

Where to Buy

👉 Check Price on Amazon →

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.