YUHO Organic Konjac Shirataki Noodle Rice Spaghetti Fettucci

The Verdict

Let me be blunt: konjac noodles are not pasta. They never will be. But if you’re keto, diabetic, or just trying to cut carbs without giving up the ritual of twirling something around a fork, the YUHO Organic Konjac Shirataki bundle deserves a serious look. At 3.9 stars across 195 ratings, it’s not universally loved — and the reasons why tell you everything about whether this is your product.

What’s actually in the box

YUHO sends you three separate bags inside one larger pouch: one shirataki rice, one spaghetti-cut, and one fettuccine-style. Each bag is roughly 7 ounces (200g) of liquid-packed noodles. That’s the first thing to know — you’re buying one meal’s worth of noodles, not a family-size pantry staple. The ingredient list is refreshingly short: organic konjac flour, water, and a trace of lime juice for pH stability. No preservatives, no fillers, certified organic and vegan. For anyone who’s paranoid about the additives in cheaper konjac brands, this is a clean label.

Taste and texture: the honest reality

Here’s where the 3.9 rating makes sense. The noodles have zero flavor on their own — which is actually a strength. They absorb whatever sauce you use. But the texture is where people get divided. One verified buyer summed it up: “The texture is definitely chewy, almost like a firm jelly. If you go in expecting pasta, you’ll be disappointed. If you go in expecting a noodle alternative, it’s fine.”

My experience aligns with that. The fettuccine shape held up best in a creamy alfredo-style sauce — the wide strands had enough surface area to carry sauce without falling apart. The spaghetti worked okay in a marinara but felt a bit slippery. The rice shape is the most forgiving; it mixed into stir-fries and barely registered as unusual.

The preparation ritual (don’t skip this)

Every bag smells faintly of konjac’s signature earthy note straight from the package. Rinsing under cold water for a minute kills most of it. Then — this is critical — dry-fry the noodles in a hot pan for 3–4 minutes before adding sauce. This step removes excess water and dramatically improves the texture from “slippery jelly” to “pleasantly chewy.” Reviewers who skipped this step hated the product. Reviewers who did it were mostly satisfied. That single step separates the 1-star and 4-star reviews.

What buyers consistently praise

The carb count is the headline: roughly 10 calories per bag and effectively zero net carbs. Multiple keto reviewers confirmed this kept them in ketosis without issues. The organic certification matters to a subset of buyers, and several mentioned this was the only organic konjac option they could find in a multi-shape bundle. The lack of artificial aftertaste also got consistent mentions.

Where it falls short

Portion size is the biggest complaint. At 7 ounces per bag, that’s less than half what a standard pasta serving looks like. You’ll need the entire three-bag bundle for one satisfying meal — which makes the price-per-meal math work out to about the same as a decent restaurant meal. That’s a hard sell for most shoppers.

The texture also isn’t for everyone. One 2-star reviewer wrote: “These have a weird rubbery bite no matter what I did. I stir-fried them, I boiled them, I microwaved them. Same result.” If you’re sensitive to textural issues, skip these entirely.

Who should buy this

This is for the keto or diabetic eater who’s craving a noodle-shaped vehicle for their sauces but doesn’t have the time or patience to make zucchini noodles. It’s also good for anyone who wants a pantry-stable, zero-prep noodle that can sit in a cupboard for months. It is not for people who want a convincing pasta substitute — that product doesn’t exist yet at this price point.

FAQ

Does this taste like actual pasta? No. It tastes like nothing — which is the point. It takes on the flavor of your sauce. But the texture is chewy and jelly-like, not al dente.

How do I get rid of the smell? Rinse under cold water for 60 seconds, then dry-fry in a hot pan for 3–4 minutes. This eliminates about 90% of the odor and firms up the texture.

Is one bag enough for a meal? No. One bag is a side dish at best. Plan on the full three-bag bundle per person for a main course.

The Verdict

Buy it if: You’re keto or low-carb and want a clean-label noodle alternative you can keep in your pantry. The organic certification, zero carbs, and three-shape versatility make it a solid choice for meal prep.

Skip it if: You’re looking for a pasta substitute that won’t remind you it’s not pasta, or you’re on a tight budget. The texture is a dealbreaker for some, and the portion size makes it a poor value for everyday eating.

Rating: 3.7/5 — A genuinely useful product for a specific audience, hampered by small portions and a texture that demands a taste-test before you commit to a bulk order. Try the three-pack once before buying in quantity.

Where to Buy

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.