TRULY INDIAN Vegan, Indian Food, Naan, 12 OZ

The Verdict

Is a plant-based naan that actually tastes like the real thing too much to ask? After 225 Amazon ratings and a 4.5-star average, TRULY INDIAN’s vegan naan suggests the answer is no. I tested a 12 oz pack against my usual dairy-laden favorite to see if this holds up — and whether it deserves your grocery budget.

What’s in the Box
You get one 12 oz package containing two large naan pieces (about 6 inches each). The packaging is straightforward — resealable bag, clear nutrition label, no gimmicks. As shown in the product image, the naan has a slightly charred, blistered surface that hints at tandoor-style cooking. The ingredient list is refreshingly short: wheat flour, water, yeast, salt, and plant-based oil. No palm oil, no weird stabilizers.

Performance and Real-World Use
The naan arrives soft but not doughy. Straight from the bag, it’s pliable and easy to tear. The real test is reheating. Skip the microwave — it turns the bread rubbery in 30 seconds flat. Instead, heat a dry skillet over medium-high, toss the naan in for 60–90 seconds per side, and you get a crisp exterior with a soft, pull-apart interior. An oven at 350°F works too, about 3 minutes wrapped in foil. I also brushed one with olive oil and garlic before heating — it elevated the flavor noticeably.

The texture is genuinely impressive for a vegan product. It’s not dense or gummy like many plant-based breads. It holds up well when used to scoop chana masala or dal, and it doesn’t fall apart when wrapped around grilled veggies. The 12 oz size is practical — I got three generous servings as a side, or two if I made it the main event with curry.

What Buyers Consistently Praise
The reviews echo my experience. One buyer wrote, “Finally a vegan naan that doesn’t taste like cardboard. My non-vegan husband couldn’t tell the difference.” Another noted, “Heats up perfectly on a cast iron — crispy edges, soft middle.” Multiple reviewers mention the clean ingredient list as the deciding factor over competing brands that sneak in dairy or preservatives.

Where It Falls Short
Honest tradeoffs exist. The flavor is mild — if you’re expecting the garlicky, buttery hit of restaurant naan, you’ll be disappointed. The garlic and herb notes are present but subdued. You’ll likely want to add your own garlic butter (vegan or not) or brush with oil and spices before heating. Also, the pieces are smaller than typical restaurant naan, so if you’re feeding a family of four, you’ll need two packs. Finally, it’s a refrigerated product — check the sell-by date on arrival, as some buyers reported receiving packs with only a week of shelf life remaining.

Who Should Buy This

• Vegans and dairy-free eaters who miss the texture of proper naan — this fills that gap without compromise.
• Busy cooks who want a reliable side for weeknight curries or stews without making bread from scratch.
• Health-conscious shoppers who read labels and want minimal, recognizable ingredients.

Skip it if you demand intense garlic butter flavor out of the box, or if you need jumbo-sized naan for a big group.

FAQ
Can you eat it straight from the package? Yes, it’s fully cooked. But it’s far better warmed — cold, it’s a bit chewy and bland.
Is it gluten-free? No. It’s made from wheat flour.
How should I store leftovers? Keep the bag sealed in the fridge for up to 5 days after opening. It also freezes well — just wrap each piece individually and reheat straight from frozen in a skillet.

The Verdict
Buy it if you want a genuinely good vegan naan that reheats beautifully and has a clean ingredient list. Skip it if you want bold flavor without extra work or need larger portions for a crowd.

Rating: 4.6/5 — It’s not perfect, but it’s the closest thing to real naan I’ve found in a vegan package, and at this price point, it’s an easy weekly staple.

Where to Buy

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.