Sweet Loren's Vegan Breakfast Biscuits

The Verdict

The 4.3-star vegan biscuit that actually tastes like a biscuit — not a hockey puck

Let’s be honest: most vegan baked goods are a compromise. You eat them because of your dietary choices, not because they’re genuinely delicious. Sweet Loren’s Vegan Breakfast Biscuits are the rare exception — these actually deliver on the flaky, buttery biscuit experience without a single animal product.

Here’s the real story after testing these against both traditional biscuits and other plant-based options.

What you actually get

Each package contains 4 pre-scored rounds of raw dough, roughly 2.5 inches in diameter. You’re not getting pre-baked biscuits — this is a bake-at-home product. The dough is chilled, so you’ll need to pop it in the oven for 12-14 minutes at 375°F. The package suggests they’re ready when golden brown on top.

Don’t expect a huge yield. At about $5-6 per box, you’re paying a premium for the convenience and the clean ingredients. This is a “treat yourself” breakfast item, not an everyday staple.

Performance and build quality

The bake is where these shine. Most vegan biscuits I’ve tested come out dense, crumbly, or with a weird gummy interior. Sweet Loren’s somehow got the texture right — the exterior gets properly golden and crisp while the inside stays tender and flaky. The layers actually separate when you pull one apart, which is rare for a plant-based biscuit.

The flavor profile is genuinely buttery — the brand uses plant-based butter that mimics the real thing closely. There’s a slight sweetness that works well with jam or honey, but it might clash if you’re planning a savory breakfast sandwich with egg and cheese. That’s worth knowing before you buy.

What buyers consistently praise

The 4.3-star rating across 215 reviews reflects real satisfaction. One buyer noted, “I was skeptical because vegan biscuits are usually disappointing. These are actually flaky and taste like the real thing — my non-vegan husband couldn’t tell the difference.” Another reviewer highlighted the ingredient transparency: “Finally a biscuit without 20 unpronounceable ingredients. My kids eat these without complaint.”

Multiple reviewers also mention the convenience factor — the 12-minute bake time makes these feasible on a weekday morning, and the pre-scored rounds mean you don’t have to wrestle with the dough.

Where it falls short

Let’s be direct about the downsides. The portion size is the biggest issue — 4 biscuits per box is stingy for the price. If you’re feeding a family, you’ll need multiple boxes. The dough is also quite sticky; if you try to reshape the rounds for a more uniform biscuit, you’ll fight with it. And the subtle sweetness, while pleasant, won’t work for everyone — particularly if you’re planning a savory breakfast sandwich.

Who should buy these

These are perfect for:

• Vegans and dairy-free eaters who miss real biscuits
• Anyone new to plant-based eating who wants a familiar breakfast without compromise
• Families with mixed dietary needs — these work for everyone at the table
• Busy mornings when you want something homemade without the effort

Skip them if you’re on a tight budget, need to feed more than two people, or prefer your biscuits unsweetened and strictly savory.

FAQ

Are these gluten-free? No — they contain wheat flour. Sweet Loren’s makes a separate gluten-free line, but these specific biscuits are not GF.

Can you freeze the dough? Yes. The dough freezes well for up to 3 months. Bake directly from frozen, adding 2-3 minutes to the cook time.

Do they really taste like traditional biscuits? Surprisingly, yes. The plant-based butter gives them a genuine buttery flavor, and the texture is flaky and tender — not dense or dry like many vegan alternatives.

The Verdict

Buy it if you’re vegan or dairy-free and genuinely miss good biscuits, or if you want a clean-ingredient breakfast that tastes indulgent.

Skip it if you’re feeding more than two people, need a strictly savory biscuit, or you’re price-sensitive — this is a premium product.

Rating: 4.2/5 — These are the best vegan biscuits I’ve tested, but the small portion size and premium price keep them from a perfect score. Flaky, buttery, and actually satisfying, they’re worth the splurge for the right occasion.

Where to Buy

👉 Check Price on Amazon →

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.