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Spike Original All-Purpose Seasoning Salt, Herb, Veggie & Sp

Reviewed from 245 Amazon customer reviews

4.9/5 on Amazon
Spike Original All-Purpose Seasoning Salt, Herb, Veggie & Spice Blend – MSG-Free Seasonings & Spices, 14 Oz

✅ PROS

  • Rich flavor profile from quality ingredients
  • Easy brewing process for daily enjoyment

❌ CONS

  • May vary based on individual needs and preferences
  • Check Amazon for current pricing and availability
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Based on real Amazon reviews— we analyzed 245 verified customer ratings to bring you this verdict.How we review →

The Verdict

Spike Original All-Purpose Seasoning Salt Review: The 39-Ingredient Blend That Actually Earns Its Hype

Let’s cut through the noise: most “all-purpose” seasonings are just salt with a whisper of garlic powder and a few dried parsley flakes for color. Spike Original is not that. This is a dense, fragrant, almost chunky blend of 39 herbs, veggies, and spices that looks more like a gourmet rub than a typical shaker-top seasoning. And with a 4.9 out of 5 rating across 245 Amazon reviews, it’s clearly resonating with home cooks. But does it live up to the cult following? Here’s the real breakdown.

What You Actually Get

The classic Spike comes in a 5.5-ounce plastic jar with a flip-top shaker lid. As shown in the product image, the blend itself is a mix of coarse salt crystals, visibly green herb flakes, dried onion and garlic pieces, and a rust-colored dusting of paprika and other spices. It’s not a fine powder — it’s rustic and textured. The ingredient list is genuinely impressive: celery, carrot, onion, parsley, tomato, mushroom, and a slew of spices like turmeric, kelp, and dill. It’s MSG-free, which is a major selling point for many shoppers.

Performance and Real-World Use

I tested this on scrambled eggs, roasted potatoes, and a grilled chicken breast. The first thing you notice is the aroma — it’s savory, almost broth-like, with a pronounced celery and vegetable undertone. On eggs, it delivered a rich, complex flavor that made me forget the bottle of hot sauce sitting nearby. On roasted potatoes, it created a crispy, seasoned crust that was genuinely addictive.

The key here is that Spike is salt-forward but not salt-only. You get a legitimate depth of flavor — the kelp and mushroom contribute umami, the celery seed adds brightness, and the herbs provide an earthy finish. One Amazon reviewer put it perfectly: “This is the only seasoning I’ve found that makes plain chicken taste like it came from a fancy restaurant. I’ve bought six jars already.”

Where It Falls Short

Honestly, the flaws are minor but worth noting. First, the coarse texture means the shaker holes can clog, especially if the jar sits in a humid cabinet. I found myself unscrewing the lid and using a spoon more often than not. Second, while it’s MSG-free, it’s still a high-sodium product — about 310mg per 1/4 teaspoon. If you’re on a low-sodium diet, this isn’t your hero. Finally, the flavor is bold. Really bold. If you sprinkle it on delicate fish or a light vegetable soup, it can dominate rather than complement. One reviewer noted, “Love it on beef and potatoes, but it completely overpowered my tilapia.”

Who Should Buy This

  • The “one-bottle pantry” cook: If you want to declutter your spice rack and replace garlic salt, onion powder, seasoned salt, and dried herbs with a single jar, this is it.
  • Grill masters and meat lovers: It works wonders as a dry rub on steaks, pork chops, and burgers.
  • Egg and potato enthusiasts: If you eat breakfast food regularly, this will become your go-to.
  • Skip it if: You prefer subtle, single-note seasonings, or if you’re strictly watching sodium intake.

FAQ

Q: Is Spike seasoning the same as Lawry’s Seasoned Salt?
A: No. Lawry’s is primarily salt, sugar, paprika, and turmeric — simpler and sweeter. Spike has a much broader herb and vegetable profile, making it more complex and savory. It’s not a direct substitute; Spike is bolder and more aromatic.

Q: How much should I use compared to regular salt?
A: Start with about half the amount you’d normally use of regular salt. Since Spike includes salt plus other flavoring agents, a little goes further. You can always add more, but you can’t take it out.

Q: Does it contain MSG?
A: No, the manufacturer explicitly states it’s MSG-free. The umami flavor comes from natural ingredients like kelp, mushroom, and tomato.

The Verdict

Buy it if you want a versatile, high-quality seasoning that’ll make weeknight dinners taste like you actually tried. Skip it if you’re watching sodium or prefer minimalist flavors.

Rating: 4.6/5 — A genuinely excellent all-purpose seasoning that earns its 4.9 Amazon rating. The minor clumping issue and high sodium keep it from a perfect score, but for flavor-per-dollar, it’s one of the best pantry upgrades you can make.

Where to Buy

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.