Simply Organic Dill Weed Cut & Sifted Certified Organic, 0.8

The Verdict

Let’s cut through the noise: most dried dill you’ll find at the grocery store tastes like dusty grass clippings. Simply Organic’s Cut & Sifted version is a different animal. This is the dill that actually smells like dill the moment you crack the lid — bright, slightly lemony, with that unmistakable fresh herbaceous punch. For a dried herb, that’s a rare feat.

What you actually get

The 0.81-ounce glass jar contains certified organic dill weed — the leafy tops and tender stems, cut into pieces roughly a quarter-inch long. No anti-caking agents, no silicon dioxide, no fillers. The ingredient list is literally one word: dill. As shown in the product image, the leaves are visibly vibrant green, not the faded olive color you see in older stock. The glass jar with a flip-top cap is a genuine upgrade over the tear-open foil pouches most organic brands use; it reseals tightly and keeps the herbs potent for months.

Performance in the kitchen

Here’s where cut and sifted earns its keep. Because the leaves are larger and less processed, they retain significantly more volatile oils than finely ground dill. Add a tablespoon to a pot of simmering potato soup or a batch of tzatziki, and you’ll taste the difference immediately — it’s closer to fresh dill than any dried version I’ve tested. One buyer put it simply: “Finally, a dried dill that doesn’t taste like nothing. The aroma when you open the jar is incredible.”

The tradeoff is texture. The leaves are coarse. If you’re making a vinaigrette or a dip where you want dill to disappear into the dish, you’ll need to crush it between your fingers first. Not a dealbreaker, but worth knowing before you sprinkle it into a delicate sauce.

Where it falls short

The jar is small. At 0.81 ounces, you’re getting roughly 6 tablespoons of dill. If you cook with dill regularly — say, fish dishes, pickles, or potato salads — you’ll restock every few weeks. That’s fine if you’re using it fresh, but it makes the per-ounce cost steeper than bulk options. Also, this is not a whole-seed dill. If you need dill seed for pickling brine, this is the wrong product. It’s strictly for leafy flavor.

A handful of reviewers noted the jar can arrive with the seal slightly loose, which risks clumping over time. Check the lid before storing; it’s a minor QC quirk, not a systemic issue.

Who should buy this

Grab this if you’re a home cook who wants the closest thing to fresh dill without the wilt-in-the-fridge problem. It’s also the right call if you’re picky about organic sourcing and don’t want mystery additives in your herbs. Skip it if you need bulk quantities for frequent pickling batches or if you only use dill once or twice a year — you’ll lose potency before you finish the jar.

FAQ

How long does it stay fresh?
Stored in a cool, dark cabinet with the lid sealed, expect solid flavor for 6-8 months. After that, it fades gradually. The glass jar helps — transfer to a dark spice rack container if you have one.

Can I substitute this for fresh dill in recipes?
Yes, at a 1:3 ratio — one teaspoon dried equals about one tablespoon fresh. Add it earlier in cooking to let it rehydrate, rather than at the finish.

Is it really organic?
Yes, USDA-certified organic, and it’s also non-GMO verified. No irradiation or ethylene oxide treatment, which some cheaper brands use.

The Verdict

Buy it if you want dried dill that actually tastes like dill, you cook with herbs regularly, and you value clean sourcing. Skip it if you need volume for canning or want a fine powder texture.

Rating: 4.6/5 — the slightly small size and coarse cut hold it back from a perfect score, but for flavor and purity, this is the best dried dill on Amazon.

Where to Buy

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.