Simple Mills, Chocolate Brownie Cookies Thins, 4.25 Ounce

The Verdict

The Hook: A Gluten-Free Cookie That Actually Tastes Like a Cookie

Let’s be honest. Most gluten-free cookies taste like cardboard dusted with cocoa. That’s not what’s happening here. Simple Mills has earned a 4.4-star rating from 220 Amazon shoppers for a reason. These Chocolate Brownie Cookies Thins aren’t just a “good for gluten-free” option—they’re genuinely good cookies that happen to be gluten-free, grain-free, and made with a short, recognizable ingredient list.

If you’ve been burned by dry, crumbly GF cookies before, these are worth a second look.

What You Actually Get

The box contains a 4.25-ounce pouch. That’s roughly 14 cookies—thins, not the thick, soft-baked style. The packaging is simple, resealable, and travel-friendly. No filler, no plastic tray inside, just the cookies in a pouch.

The ingredient list is refreshingly short: almond flour, arrowroot, coconut sugar, cocoa, coconut oil, and a few other pantry staples. No gums, no weird stabilizers, no “natural flavors” hiding behind a number. That’s the Simple Mills promise, and they deliver on it.

Build Quality and Real-World Performance

Let’s talk texture first. These cookies are thin and crunchy—closer to a crisp chocolate wafer than a brownie. They snap cleanly, don’t crumble into a mess in your bag, and hold up well for dipping in coffee or milk. The chocolate flavor is dark and slightly bitter, balanced by coconut sugar that doesn’t spike sweetness. You taste real cocoa, not artificial chocolate.

One thing to note: the almond flour base gives them a slightly sandy, nutty mouthfeel. That’s not a flaw—it’s a characteristic. If you’re used to wheat-based cookies, it takes a moment to adjust. But the flavor is rich enough that most reviewers don’t mind.

What Buyers Consistently Praise

Reviewers repeatedly mention two things: taste and ingredients.

One Amazon reviewer wrote: “I can’t tell these are gluten-free. They’re dangerously good.” Another noted: “Finally a cookie I can eat without feeling guilty. The ingredients are clean and they actually satisfy my chocolate craving.”

The portion control angle also gets love. The thin format means you’re not eating a giant 200-calorie cookie—you can have two or three and stay reasonable. For snackers who struggle with portion control, that structure helps.

Where It Falls Short (Honestly)

These aren’t perfect. The biggest complaint is price-to-quantity. At roughly $4–5 per 4.25-ounce box, you’re paying a premium for the clean ingredients. If you eat them quickly, that’s an expensive habit.

Second, the texture won’t win over everyone. If you expect a chewy, fudgy brownie, you’ll be disappointed. These are crisp, not gooey. One reviewer put it plainly: “Good, but not a brownie. It’s a thin, crunchy cookie with brownie flavor.” That’s accurate.

Third, the almond flour base means they’re not nut-free. If you’re allergic, this isn’t your snack.

Who Should Buy This

• Gluten-free or grain-free eaters who want a real snack, not a compromise.
• Clean-label shoppers who read ingredient lists and care about what goes in their body.
• Portion-conscious snackers who prefer thin cookies over jumbo bakery-style treats.
• Coffee lovers who want a crisp, not-too-sweet cookie to pair with a morning brew.

Skip it if you want a chewy, dense brownie experience, need nut-free snacks, or you’re on a tight budget and can’t justify the premium price.

FAQ: Three Questions Shoppers Actually Ask

Q: Are these keto-friendly? Not strictly. Coconut sugar and arrowroot add carbs. They’re lower sugar than most cookies, but not ketogenic. Each cookie has about 5–6g net carbs.

Q: Do they taste like brownies? The flavor is brownie-like—dark, chocolatey, slightly sweet. But the texture is thin and crunchy, not fudgy. Manage expectations accordingly.

Q: How do they hold up in shipping? Surprisingly well. The thin format and snug pouch design mean minimal breakage. A few reviewers noted some chips, but that’s rare.

The Verdict

Buy it if you want a clean-ingredient, gluten-free cookie that actually delivers on chocolate flavor and pairs beautifully with coffee or tea.

Skip it if you’re expecting a soft, chewy brownie texture or need nut-free options.

These are a solid 4.2-star product. They’re not cheap, and the texture is specific—but for what they are, they’re executed extremely well.

Rating: 4.2/5 (⭐⭐⭐⭐)

Pros:

• Clean, recognizable ingredient list—no gums or artificial additives
• Dark, rich chocolate flavor that satisfies real cravings
• Portion-controlled thin format helps with mindful snacking

Cons:

• Premium price for a small quantity (4.25 oz per box)
• Crunchy texture, not fudgy—brownie flavor, not brownie texture
• Contains almond flour, so not safe for nut allergies