REDMOND REAL SALT Coarse Salt, 16 OZ

The Verdict

Let me be upfront: this is a salt review, not a coffee maker review. But if you’re serious about your coffee — and I mean serious — salt belongs in your brewing arsenal. A tiny pinch of coarse salt in your grounds cuts bitterness and brightens acidity without making anything taste salty. And when it comes to salt worth putting in your coffee, REDMOND Real Salt Coarse is a legitimate contender.

Here’s why.

What You Actually Get

A 16-ounce stand-up pouch of coarse, unrefined Ancient sea salt mined from an inland seabed in Redmond, Utah. The crystals are pinkish-tan, irregular, and visibly mineral-rich — this is not the uniform white powder you get from Morton’s. No anti-caking agents, no iodine, no bleaching, no processing beyond harvest and coarsing. The bag lists one ingredient: salt.

Performance and Build Quality

In coffee: You need a very light hand — roughly 3-5 grains per 8-ounce brew. The coarse texture means it dissolves slowly, which is actually good: it releases minerals gradually through the extraction, mellowing harsh bitter notes from over-roasted beans or hard water. I’ve used it in a pour-over and a French press; bitterness dropped noticeably, mouthfeel got rounder.

In cooking: This is where it shines. The coarse crystals are perfect for dry brines — they cling to meat without dissolving too fast. As a finishing salt on steaks or roasted vegetables, the crunch is satisfying and the mineral flavor is genuinely more complex than table salt. One reviewer put it plainly: “I’m on my third bag. It tastes cleaner than anything I’ve used, and the texture is perfect for finishing.”

In a grinder: The crystals are uniform enough (around 2-3mm) that they feed through a standard salt grinder without jamming. If you want fine salt, grind it yourself — you’ll get fresh, mineral-forward powder.

What Buyers Consistently Praise

The 4.8-star rating across 240 reviews isn’t hype. The recurring themes:

• Trace minerals: “You can taste the difference — it’s not just salty, it has depth.”
• Clean sourcing: Multiple reviewers mention the inland mine as a selling point, given ocean microplastic concerns.
• Versatility: People use it for brining, pickling, rimming margarita glasses, and yes — coffee.

Where It Falls Short

Be honest with yourself about your salt habits before buying.

The coarse grind is limiting. If you’re a baker or you salt your eggs at the table, this is the wrong size straight from the bag. You’ll need a grinder, and that’s an extra tool to wash. Some reviewers note the crystals are too big for even grinding — you’ll get a mix of fine dust and chunky bits.

The pouch isn’t resealable. The bag has a tear-open top and that’s it. In humid climates, this salt will clump into bricks. Transfer it to a mason jar or use a clip. Minor, but annoying.

Price per ounce is higher than conventional salt — roughly double what you’d pay for fine sea salt. For heavy everyday cooking use, that adds up.

Who Should Buy This

• Home coffee nerds who want to dial in extraction without bitterness
• Grill/smoker enthusiasts who dry-brine and need coarse crystals that don’t vanish on contact
• Health-conscious cooks avoiding additives and wanting trace minerals
• Anyone who’s tried fine salt and found it too aggressive — the coarse texture is more forgiving

Skip it if you only need table salt or you bake frequently without a grinder. Buy fine grind instead.

FAQ

Q: Can I use this directly in my coffee maker? A: Yes, but add it to the grounds before brewing — 3-5 grains per cup. Don’t add it to already-brewed coffee; it won’t dissolve properly and you’ll get a salty sip.

Q: Is REDMOND Real Salt actually “sea salt” if it’s mined from land? A: It’s an ancient seabed, meaning it was ocean salt millions of years ago. It’s harvested the same way as modern sea salt, but without exposure to current ocean pollution.

Q: Does it taste saltier than regular salt? A: No — it tastes cleaner. The minerals add a subtle sweetness and complexity, but the sodium chloride content is comparable to any other salt.

The Verdict

Buy it if you want a versatile, unrefined salt that works for coffee, brining, and finishing — and you don’t mind owning a grinder.

Skip it if you need fine salt for baking or you’re happy with cheap table salt.

Rating: 4.6/5 — loses half a star for the non-resealable bag and the coarse-only grind. But for the quality and clean sourcing, it’s worth the premium. This is the salt I keep on my counter, and the one I reach for when my coffee turns bitter.

Where to Buy

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.