Raincoast Crisps, Crisp Rosemary Raisin Pecan, 5.3 Ounce

The Verdict

Let’s be upfront: these are not your average cracker. Raincoast Crisps in Rosemary Raisin Pecan are a specialty bakery product that has quietly built a cult following among cheese boards and charcuterie enthusiasts. At 4.6 stars across 229 ratings, they’re clearly doing something right. But are they worth the premium price? Here’s the honest breakdown.

What You Actually Get

The 5.3-ounce box contains roughly 40 thin, crisp crackers — about two servings if you’re sharing, or one very indulgent solo snack session. Each cracker is baked thin with visible flecks of rosemary, chopped pecans, and dark raisin pieces baked right into the dough. As shown in the product image, they arrive neatly stacked in a protective sleeve inside the box. Don’t expect giant crackers; these are delicate, biscuit-thin rounds meant for elegant topping, not slapping a slice of cheddar on and calling it lunch.

Real-World Performance

The texture is the star here. These crisps have a genuine snap — not the hollow crunch of a water cracker, but a substantial, wheaty crisp that holds up under weight. I loaded one with brie and a drizzle of honey, and it didn’t bend or break. The flavor balance is what keeps people coming back: the rosemary is present but not piney, the raisins add pockets of sweetness, and the pecans bring a buttery finish. One Amazon reviewer put it simply: “These are dangerously good — I can’t stop at two.” Another noted, “Perfect with aged cheddar and fig jam. My guests always ask where I got them.”

Where It Falls Short

Honestly, the main complaint is the price. At roughly $1.10–$1.50 per ounce depending on where you buy, these cost 3–4 times more than a standard box of Wheat Thins. For everyday snacking, that’s hard to justify. Second, moisture is the enemy — once opened, the raisins can make the crackers slightly chewy around the edges if you don’t reseal the inner bag properly. One reviewer flagged this directly: “Left them open overnight and they lost some snap. Keep the bag closed.” Finally, the rosemary flavor is bold enough that it can overpower delicate cheeses like fresh mozzarella — pair with aged, nutty cheeses instead.

Who Should Buy These

• Charcuterie hosts: These elevate any board, and guests will ask about them.
• Cheese lovers: Especially with aged gouda, manchego, or sharp cheddar.
• Gift-givers: A nice box of these with a wedge of cheese makes a thoughtful, unique gift.
• Skip if: You want a budget cracker for lunchbox sandwiches or mindless snacking.

FAQ

Q: Are these crackers gluten-free? No. They’re made with wheat flour and are not suitable for gluten-free diets.

Q: How should I store them after opening? Seal the inner bag tightly and keep them in a cool, dry place. Use within a week for maximum crunch — I’d add a clip to the bag.

Q: What do they pair best with? Brie, aged cheddar, fig jam, prosciutto, or even a spread of goat cheese with a drizzle of honey. They also work crumbled over salads for texture.

The Verdict

Rating: 4.6/5 — Buy it if you’re building a serious cheese board or want a premium, flavorful crisp for entertaining. Skip it if you’re looking for a value-priced everyday cracker. These are a treat, not a staple — and for that purpose, they nail it.

Where to Buy

👉 Check Price on Amazon →

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.