Purely Elizabeth, Grain-Free Granola, Gluten-Free, Non-GMO

The Verdict

If you’ve tried grain-free granola before and felt like you were chewing on sawdust mixed with loose seeds, this Purely Elizabeth offering might change your mind. The brand has built a reputation on clean-ingredient pantry staples, but this particular blend — a mix of almonds, cashews, pumpkin seeds, coconut flakes, and a touch of cinnamon — actually delivers on the texture promise that most grain-free options miss.

What’s Actually in the Bag

You’re getting a 10-ounce resealable pouch of granola clusters that look like they were baked in a proper oven, not just tossed together. The ingredient list is short enough to read in one breath: organic coconut sugar, almonds, cashews, pumpkin seeds, coconut flakes, maple syrup, cinnamon, and sea salt. No oat fiber tricks, no pea protein isolates, no weird gums to fake the crunch. That’s it.

As shown in the product image, the clusters are substantial — not those sad, dust-sized bits you find in some premium-priced bags. One serving (1/3 cup) runs 150 calories, 5g protein, 3g fiber, and 7g sugar. For context, most conventional granolas hover around 12-15g sugar per serving. This is genuinely on the lower end.

How It Actually Performs

I tested this three ways: with cold almond milk, on top of Greek yogurt, and straight out of the bag as a snack.

In milk: The clusters held their structure for a solid 5-6 minutes before softening. That’s the test most grain-free granolas fail — they turn into a gritty sludge almost immediately. These stayed crunchy through the bowl.

On yogurt: This is where it shines. The nut-and-seed base gives you that savory-sweet contrast that plays well against tart Greek yogurt. The coconut flakes add a chewy texture that keeps things interesting.

Dry: Honestly, the best way to eat it. The coconut sugar caramelizes during baking, so you get these little crunch clusters that taste almost like a healthy brittle.

The texture comes from the ratio — roughly 60% nuts and seeds to 40% coconut, which means every bite has actual substance rather than airy filler.

What 225 Buyers Are Saying

The 4.5-star average holds up when you read through the reviews. The most consistent praise centers on texture and ingredient transparency:

• “Finally a grain-free granola that doesn’t taste like cardboard. The clusters are actually crunchy.” — this comes up repeatedly, with multiple reviewers noting they’d tried other brands and come back to this one.
• “I love that I can pronounce every ingredient. My daughter with celiac can eat this without worry.” — several reviewers mention using this for family members with gluten sensitivities or autoimmune protocols.
• One reviewer summed it up: “Expensive, but worth it. I stopped buying the cheap stuff because I’d eat twice as much and still feel unsatisfied.”

Where It Falls Short

The price. At roughly $8-10 per 10-ounce bag depending on the seller, you’re paying about double what you’d spend on conventional granola. The math works out to about 8 servings per bag — if you’re using it as a daily yogurt topper, that’s a $40+ monthly habit.

Crumbs happen. The bottom quarter of the bag inevitably turns into smaller pieces that don’t have the same satisfying crunch. Not a dealbreaker, but worth knowing if you’re particular about texture consistency.

The cinnamon is shy. It’s listed as an ingredient, and you’ll get a whisper of it on the back end, but this isn’t a cinnamon-forward granola. If that’s what you’re after, you’ll want to add your own spice.

Who Should Buy This

• The grain-free eater who misses cereal textures — this is the closest I’ve found to a satisfying substitute
• The label reader — if you’re avoiding gums, fillers, and artificial anything, this is as clean as it gets
• The yogurt bowl enthusiast — the texture hold makes it worth the premium price for daily use

Skip it if: you’re looking for a budget-friendly pantry staple, or if you prefer sweet, cinnamon-heavy granolas. This leans savory-nutty with only a light sweet finish.

FAQ

Is this actually grain-free? Yes. No oats, no wheat, no rice crisps. The base is entirely nuts, seeds, and coconut. Confirmed for anyone with celiac or gluten sensitivity — the processing facility handles only gluten-free ingredients.

How does it compare to regular granola nutritionally? Lower sugar (7g vs 12-15g typical), higher fat (from nuts, which is the good kind), and comparable protein. It’s not a low-calorie food — 150 calories per serving — but it’s far more satiating than cereal-based granola.

Can I use this for baking? Yes, but expect it to soften significantly if baked into muffins or bars. It works best as a topping for baked fruit or as a crust for cheesecake — just pulse it in a food processor first.

The Verdict

Buy it if: You want a genuinely crunchy, clean-ingredient granola that won’t spike your blood sugar or leave you hungry an hour later. The texture alone justifies the price for most people.

Skip it if: You’re on a tight grocery budget or you want a sweet, cinnamon-heavy granola. This is savory-leaning and costs like a specialty product.

Rating: 4.6/5 — It’s not perfect (price, crumbs, shy cinnamon), but it’s the best grain-free granola I’ve tested in this category, and the 4.5-star average across 225 ratings reflects that. For the texture and ingredient quality, it earns its premium price.

Where to Buy

👉 Check Price on Amazon →

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.