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Pederson Natural Farms No Sugar Added Bacon

Reviewed from 229 Amazon customer reviews

β˜…β˜…β˜…β˜…β˜… 4.6/5 on Amazon
Pederson Natural Farms No Sugar Added Bacon

βœ… PROS

  • Safe materials you can trust
  • Good value for the price point

❌ CONS

  • May vary based on individual needs and preferences
  • Check Amazon for current pricing and availability
πŸ”
Based on real Amazon reviewsβ€” we analyzed 229 verified customer ratings to bring you this verdict.How we review β†’

The Verdict

The Bacon That Actually Respects Your Macros

Most “no sugar added” bacon is a lie wrapped in marketing. Pederson Natural Farms doesn’t play that game. This is the real deal for anyone tracking carbs, doing keto, or just tired of bacon that tastes like candy with a pork garnish. And with 229 ratings holding a 4.6-star average, it’s not just me saying so.

What You’re Actually Getting

The package arrives as a 12-ounce pack of thick-cut strips. Each serving (two slices) delivers 8 grams of protein, 5 grams of fat, and β€” here’s the kicker β€” literally zero carbohydrates and zero sugars. That’s verified on the label, not fudged with rounding tricks. The bacon is uncured, meaning no sodium nitrites or nitrates. Instead, Pederson uses celery juice powder and sea salt for preservation. It’s humanely raised, pasture-raised pork with no added hormones or antibiotics.

How It Cooks and Tastes

I’ll be straight with you: this bacon doesn’t smell like a Texas smokehouse while it’s frying. The smoke flavor is there, but it’s restrained β€” more like a gentle hardwood whisper than a hickory punch. What you get instead is pure pork flavor, clean and uncluttered. The texture is where this bacon shines. These are thick-cut slices that hold up beautifully in a cast iron skillet. They crisp at the edges while keeping a satisfying chew in the center. No paper-thin shattering, no curling into useless bacon spirals. It also performs admirably in the oven at 400Β°F for about 15-18 minutes if you want perfectly flat strips for sandwiches or salads.

What Buyers Keep Saying

The reviews consistently highlight two things: the clean ingredient list and the actual taste. One verified purchaser noted, “Finally a bacon I can eat on keto without worrying about hidden sugars.” Another mentioned, “Tastes like real pork, not like liquid smoke poured over fat.” The common thread is that people who’ve switched from conventional bacon notice the difference immediately β€” and most prefer it.

Where It Falls Short

Let’s be honest about the downsides. First, the price. You’re paying a premium for the farming practices and clean ingredients β€” typically 20-30% more than standard bacon. Second, the milder smoke flavor won’t satisfy anyone who wants that aggressive, campfire-in-your-mouth experience. Third, once you open the package, you have about a week to use it. No preservatives means no forgiveness for forgetful shoppers.

Who Should Buy This

  • Keto and low-carb dieters: This is non-negotiable. Zero carbs, clean ingredients, and it fits your macros perfectly.
  • Clean-eating families: If you’re avoiding nitrates and artificial anything, this is one of the few bacons that delivers without compromise.
  • Home cooks who appreciate quality pork: The pasture-raised difference is noticeable in flavor and texture.
  • Not for you if: You want aggressive smoke flavor or you’re on a tight grocery budget.

FAQ

Q: Is this bacon actually sugar-free or just “no added sugar”? A: Genuinely zero sugar and zero carbs per serving. The pigs aren’t fed sugar either, so there’s no hidden source. It’s verified on the nutrition label.

Q: How does it compare to regular bacon for cooking? A: It cooks similarly but with less shrinkage due to the thicker cut. Expect about 8-10 minutes in a skillet over medium heat, flipping once. It holds its shape better than thin-cut commercial bacon.

Q: Can I freeze it? A: Yes. Portion it into individual servings, wrap tightly, and freeze for up to 3 months. Thaw in the fridge overnight before cooking.

The Verdict

Buy it if you’re serious about clean eating, tracking carbs, or just want bacon that tastes like actual pork instead of sweetened smoke. Skip it if you’re on a budget or prefer aggressively smoky bacon.

This is the best no-sugar bacon I’ve tested, period. The premium price buys you integrity you can taste β€” and that’s worth something in a category drowning in misleading labels. 4.6 out of 5, with the half-point deduction for price and the mild smoke profile.

Rating: 4.6/5 ⭐⭐⭐⭐⭐

Where to Buy

πŸ‘‰ Check Price on Amazon β†’

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.