OREO Gluten Free Original & Double Stuf Chocolate Sandwich C

The Verdict

Here’s the thing about gluten-free alternatives: most of them taste like cardboard dipped in regret. The OREO Gluten Free Original & Double Stuf variety pack is the exception that proves the rule. After 235 Amazon ratings averaging 4.7 stars, this isn’t a niche product for the gluten-intolerant — it’s a legitimately good cookie that happens to be gluten-free.

What You Actually Get

This variety pack ships with two separate bags: one Original and one Double Stuf. Each bag contains roughly 10-11 ounces of cookies. You’re getting about 15-18 cookies per bag, depending on which variety. The packaging is standard OREO resealable bags — nothing fancy, but functional for keeping cookies fresh across multiple sittings.

The Taste Test — Does It Hold Up?

I’ll cut to the chase: the chocolate wafer flavor is spot-on. The cocoa profile hits the same bittersweet note as the original. The cream filling in both varieties matches the signature vanilla-sweet taste that makes OREOs addictive.

The Double Stuf delivers the same generous cream-to-cookie ratio as the regular line — roughly double the filling of the Original. If you’re a cream-first eater who peels cookies apart, this is your version.

Where it differs: texture. The gluten-free wafer is slightly softer and cakier than the original’s crisp snap. It’s not mushy or unpleasant — it’s like the difference between a fresh-baked cookie and one that’s been sitting out for a day. You lose that satisfying crack when you bite in. One Amazon reviewer put it well: “They taste identical but feel a bit more tender. My kids couldn’t tell the difference, but I noticed.”

What Buyers Consistently Praise

The dominant theme across 4.7-star reviews is relief — people who’ve avoided OREOs for years finally getting that familiar taste back. One verified purchaser wrote, “I was diagnosed with celiac three years ago and have missed these terribly. These taste 95% like the real thing.” Another noted, “The Double Stuf are dangerously good. I ate half the bag in one sitting.”

Parents of gluten-sensitive kids also report high approval — children who refuse other GF alternatives apparently can’t tell these from the originals.

Where It Falls Short

Two honest gripes. First, the texture compromise I mentioned. If you’re a texture-sensitive eater who specifically misses the snap of a fresh OREO, this won’t fully satisfy that craving. Dunking in milk helps — the softer wafer actually absorbs milk faster, creating a more porridge-like texture if you leave it too long.

Second, value. These run a premium over standard OREOs — expect to pay roughly 25-30% more per ounce. For families who go through cookies quickly, that adds up. The resealable bags help prevent staleness, but they don’t make the price easier to swallow.

Who Should Buy This

Buy it if: You’re gluten-free by necessity or choice and have been craving OREOs. You want a variety pack to test both versions before committing to a full-size box. You’re hosting someone with gluten sensitivity and want a safe dessert option that doesn’t taste like a compromise.

Skip it if: You have no gluten restrictions — the original is cheaper and has the better snap. You’re strictly budget-conscious. You’re looking for a low-sugar snack — these still pack the same sugar punch as regular OREOs.

FAQ

Q: Are these safe for people with celiac disease? A: Yes. They’re certified gluten-free and produced in facilities with dedicated gluten-free protocols. Multiple reviewers with celiac reported no reactions. That said, always check the packaging for your specific sensitivity level.

Q: How do they compare to the regular OREO in a blind taste test? A: Most people can’t tell the difference by flavor alone. The giveaway is texture — the GF version is slightly softer and less crisp. Dunked in milk, the difference nearly disappears.

Q: Can I use these for baking — like in cheesecake crusts? A: Absolutely. Crush them for crusts, truffles, or ice cream toppings. The softer texture actually makes them easier to crush than regular OREOs.

The Verdict

4.6/5 — Buy it.

This is the rare gluten-free product that earns its place in your cart on merit, not just necessity. The flavor is nearly indistinguishable from the original, the Double Stuf delivers on its promise, and for anyone who’s been denied this cookie for years, it’s genuinely worth the premium. The texture trade-off is real but minor — and for most buyers, it won’t matter.

If you’re gluten-free and have been missing OREOs, stop hesitating. This is the one that works.

Where to Buy

👉 Check Price on Amazon →

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.