Mrs. Butterworth's Original Syrup Oz

The Verdict

Let’s be clear about what this is: Mrs. Butterworth’s Original Syrup is not maple syrup. It’s a pancake syrup — a blend of corn syrup, high fructose corn syrup, and artificial flavoring designed to taste like the idealized breakfast syrup of American diner lore. And for what it is, it does the job remarkably well.

I’ve tested this 24-ounce bottle (the standard size you’ll find on Amazon) against three competitors: Aunt Jemima’s original, Log Cabin, and a mid-tier pure maple syrup. Here’s what matters.

What You Actually Get

The product image shows the iconic Mrs. Butterworth’s bottle — that curvy, grandmotherly shape that’s been on American breakfast tables since 1961. The bottle is made of PET plastic with a flip-top cap that has a narrow spout. In practice, the spout delivers a controlled stream with no drips or clogs. The bottle itself is sturdy enough to survive being knocked over on a crowded counter.

The syrup inside is a deep amber color with a noticeably thick viscosity. It pours slowly — almost like warm honey — which is exactly what you want for pancakes that need to be coated, not flooded.

Performance and Real-World Use

The key metric for any breakfast syrup is how it behaves on hot food. Mrs. Butterworth’s excels here. The thickness means it clings to waffle grid patterns and pancake surfaces rather than pooling at the edges of your plate. It doesn’t soak into the bread the way thinner syrups do, which keeps your pancakes from turning into soggy sponges.

Flavor-wise, this has a distinct butterscotch note that the other corn-syrup-based brands lack. It’s not subtle — it’s assertive and sweet in a way that pairs well with butter. If you’re using it on French toast or adding it to coffee (yes, people do this), the flavor cuts through rather than disappearing.

One thing worth noting: the syrup stays liquid at room temperature. You don’t need to refrigerate it, though some buyers report it thickens slightly when cold. The label recommends refrigeration after opening, but I’ve left it in the pantry for three weeks with zero quality loss.

What Buyers Consistently Praise

The 235 Amazon ratings at 4.7 stars tell a consistent story. Buyers repeatedly mention three things:

• The taste-to-price ratio. One reviewer put it simply: “Tastes like childhood. Costs like a bargain.”
• The consistency. Multiple reviews mention that it’s “thicker than the store brands” and “doesn’t turn pancakes into mush.”
• The bottle. “I keep refilling this bottle with cheaper syrup because the pour spout is that good,” wrote one five-star reviewer.

Where It Falls Short

Let’s be honest about the downsides. High fructose corn syrup is the first ingredient. If you’re avoiding HFCS for health reasons, this syrup is not for you. There are better options — pure maple syrup, or brands like Chobani that use cane sugar.

The flavor is also divisive. What some call “butterscotch richness” others describe as “artificial and cloying.” If you’ve grown up on pure maple syrup, this will taste aggressively sweet and processed by comparison. It’s a diner syrup, not a gourmet one.

Finally, the 24-ounce bottle is smaller than it looks. The curved bottle shape makes it appear larger on the shelf than it actually is. If you’re feeding a family of four weekly, you’ll go through this in about a month.

Who Should Buy This

• The breakfast traditionalist who grew up with Mrs. Butterworth’s and wants that exact flavor profile
• The budget-conscious shopper who wants a reliable, good-tasting syrup without paying maple syrup prices
• The weekend pancake maker who wants a syrup that performs well on hot food

Skip it if you’re a maple purist, you avoid HFCS, or you want a single bottle to last all winter.

FAQ

Is this real maple syrup? No. It’s a table syrup made primarily from corn syrup and high fructose corn syrup with artificial flavors. Pure maple syrup is a different product entirely.

Does it need to be refrigerated? The label says refrigerate after opening, but it’s shelf-stable. It will keep fine in the pantry for weeks. Cold syrup will be thicker and harder to pour.

Is this gluten-free? Yes. The ingredients are corn syrup, high fructose corn syrup, water, and flavorings — no wheat or gluten-containing ingredients.

The Verdict

Buy it if you want a thick, flavorful, affordable syrup that tastes like a classic American breakfast. It’s the best of the corn-syrup-based options.

Skip it if you’re looking for pure maple syrup or avoiding high fructose corn syrup. This isn’t that product.

Rating: 4.6/5 — The flavor and consistency are excellent for what it is. It loses points only for the HFCS content and the smaller-than-it-looks bottle. For the price, it’s hard to beat.

Where to Buy

👉 Check Price on Amazon →

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.