Manischewitz, Matzos Unsalted, 10 Oz

The Verdict

I’ll be straight with you: this is a review of a 10-ounce box of unleavened crackers. There’s no fancy brewing technology, no temperature control, no grind settings. But if you’re shopping for matzo — whether for Passover or year-round pantry staples — you want the facts, not poetry. Here they are.

What you’re actually getting

The Manischewitz Unsalted Matzos box contains one 10-ounce package of rectangular matzo sheets, roughly 7 inches by 7 inches each. You get about 10 to 11 full sheets per box, depending on thickness variation. As the name states, these are unsalted — no sodium added to the dough. The ingredient list is mercifully short: wheat flour and water. That’s it. No oil, no salt, no preservatives.

Build quality and real-world performance

Matzo isn’t engineered gear, but it does have a structural job: it needs to survive shipping, handling, and then hold up to whatever you put on it. The texture here is consistently crisp — noticeably more so than some store-brand versions that arrive tasting stale or cardboard-like. One reviewer noted, “These are the crunchiest matzos I’ve found outside of a bakery. They snap cleanly rather than crumbling into a pile of dust.”

That structural integrity matters more than you’d think. If you’re making matzo brei or using it as a base for toppings, a fragile cracker that disintegrates on contact is a dealbreaker. These hold their shape reasonably well, though they’re not indestructible — a thick layer of chunky tuna salad will still cause some bending.

The unsalted aspect is genuine, not just marketing. If you’re on a low-sodium diet or watching your intake, this checks out. One buyer with dietary restrictions confirmed: “Finally a matzo I can eat without feeling guilty. No salt taste at all, just the clean wheat flavor.”

What buyers consistently praise

The 4.3-star rating across 215 ratings is solid, and the praise clusters around a few consistent themes:

Kosher certification. For observant households, the OU-P certification is non-negotiable, and Manischewitz’s certification is well-established. Multiple reviewers mentioned buying specifically because they trust the certification.

Freshness. Several customers noted the matzos arrived fresher than expected, with a satisfying snap rather than the soft, chewy texture that signals age. One review read: “Bought these for Passover and they were noticeably fresher than the ones I got at the grocery store last year.”

Versatility. Beyond Passover, people use these for snacking, as a cracker substitute, or crushed into streusel for baking. The neutral flavor makes it adaptable.

Where it falls short

Let’s be honest about the downsides.

Box size. Ten ounces sounds like a lot until you realize a single sheet is roughly 40 calories and you’ll eat three for a snack. For a family during Passover, you’ll need multiple boxes. Several reviewers commented on this, with one noting: “Went through the whole box in two days. Should have ordered more.”

Shipping damage. The matzos come in a thin cardboard box with no interior cushioning. Amazon’s shipping process isn’t gentle, and some customers reported cracked or broken sheets. It doesn’t affect taste, but it’s annoying when you wanted intact sheets for serving.

The flavor is plain — intentionally. If you’re used to egg matzo or salted varieties, this will taste flat. That’s the point, but it’s worth knowing before you buy. It’s not a defect; it’s a feature of the unsalted format.

Who should buy this

Buy it if: You need certified kosher-for-Passover matzo, you’re managing sodium intake, or you want a clean, neutral cracker for topping. It’s also a solid choice if you’re baking — crushed matzo meal made from these works well in kugel or as a binder.

Skip it if: You want a snack you can eat plain out of the box — the flavor is too austere for that. Also skip if you need large quantities; buy in bulk or from a local store to avoid shipping damage and per-box costs.

FAQ

Q: Are these really unsalted, or just low-sodium? A: Truly unsalted. The ingredient list is wheat flour and water only. No salt is added at any stage. If you’re on a strict no-sodium diet, these are safe.

Q: How many sheets are in a 10 oz box? A: Typically 10-11 full sheets, though thickness varies slightly between batches. Each sheet measures about 7x7 inches.

Q: Can I use these for matzo ball soup? A: Yes, but you’ll need to grind them into meal first. The unsalted flavor actually works well here since your broth carries the seasoning. Crush them finely in a food processor or by hand in a bag.

The Verdict

Buy it if you need certified kosher matzo with a clean, crisp texture and no salt. Skip it if you want a flavorful cracker for snacking or need bulk quantities without shipping risk.

Rating: 4.2/5 — It does exactly what it claims, does it well, and the only real complaints are about packaging and portion size, not the product itself.

Where to Buy

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.