Madelaine Premium Milk Chocolate Long-eared Easter Baby Rabb

The Verdict

Let’s be honest: most grocery-store Easter bunnies taste like sweetened wax. The Madelaine Premium Milk Chocolate Long-eared Easter Baby Rabbits are not those bunnies. At 4.6 stars across 229 Amazon ratings, this 6-pack has built a following among shoppers who actually read ingredient labels. Here’s the real story.

What You Actually Get

The box contains six solid milk chocolate bunnies, each weighing roughly 1.5 ounces. These aren’t hollow — they’re solid throughout, which matters if you’re planning to break them into pieces for baking or snacking. As shown in the product image, each bunny features exaggerated long ears and a seated pose that’s more charming than the generic standing rabbit mold most brands use.

Taste and Texture

Madelaine uses real cocoa butter, not palm oil or hydrogenated fats. The chocolate snaps cleanly when you break it and melts at body temperature — the texture you’d expect from a premium confectioner, not a seasonal novelty. The flavor profile leans sweet rather than deep or dark, with a pronounced dairy note that makes it taste closer to European milk chocolate than standard American Easter fare.

One Amazon reviewer put it simply: “Tastes like real chocolate, not the waxy stuff in the drugstore.” Another noted the bunnies “survived shipping without broken ears,” which is more significant than it sounds — thin chocolate ears are the first casualty of most mail-order Easter candy.

Where It Falls Short

The milk-chocolate-only lineup is the most obvious limitation. If you’re shopping for someone who prefers dark chocolate or has a dairy sensitivity, this isn’t the product for you.

More critically: the bunnies arrive unwrapped, just nestled in the box with foil sheets laid on top. The foil is decorative, not individual wrapping. This means the chocolate is exposed to temperature fluctuations during shipping. In warm weather, you risk melted bunnies — several reviewers reported receiving chocolate that had softened and re-hardened into a dull, bloomed finish. It still tastes fine, but the presentation suffers.

Who Should Buy This

These bunnies are ideal for three specific scenarios:

• Easter baskets — the 6-count gives you enough for multiple kids without buying six separate boxes
• Baking projects — solid chocolate chops cleanly for melting into brownies or dipping strawberries
• Gifting — if you’re sending a care package, the premium quality reads as thoughtful, not last-minute

Skip them if you need single-serve wrapped candies for a classroom party or if you’re ordering during peak summer heat without climate-controlled shipping.

Frequently Asked Questions

Q: Are these bunnies hollow or solid? A: Solid. Each 1.5-ounce bunny is solid chocolate throughout, which makes them better for baking and gives a more satisfying bite than hollow versions.

Q: Do they contain nuts or allergens? A: The milk chocolate is made in a facility that processes tree nuts and peanuts. The bunnies themselves contain milk and soy lecithin. Check the packaging for the most current allergen statement.

Q: How should I store them? A: Keep them between 60-70°F in a cool, dry place. Refrigeration is okay short-term but can cause condensation and sugar bloom. If they soften, re-chill before opening the box.

The Verdict

Buy it if you want Easter chocolate that actually tastes like premium chocolate, not a seasonal afterthought. The solid construction, real cocoa butter, and clean flavor justify the price point.

Skip it if you need dark chocolate options, individual wrapping, or you’re ordering in hot weather without temperature-controlled shipping.

At 4.6/5, this is one of the few Easter candies I’d recommend outside of the holiday season — the quality stands on its own, not just on the calendar.

Rating: 4.6/5

Where to Buy

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.