Lundberg Basmati Rice, Long Grain White Rice - Non-Sticky, F

The Verdict

Let me be direct: most white rice is boring. It’s a vehicle for curry, a bed for stir-fry. Lundberg’s Basmati is different — and after testing it across three cooking methods, I understand why this bag has earned a 4.6-star average from 229 Amazon shoppers.

What You Actually Get

This is a 5-pound bag of certified organic long grain white basmati rice. The grains are noticeably longer and thinner than standard grocery store rice — about 7mm before cooking, stretching to nearly double that when done. The dry grains have a faint nutty, almost popcorn-like scent that intensifies dramatically during cooking.

The Real Test: Texture and Performance

I ran this through a $20 basic rice cooker, a stovetop pot, and a pressure cooker. The results were consistent: each grain stayed separate, with a firm bite and zero clumping — provided you rinse properly.

Here’s the catch: the “non-sticky” claim is conditional. You need to rinse until the water runs clear (think 4-5 washes). Skip this step and you’ll get gummy results. That’s not a flaw — it’s standard basmati protocol — but it’s worth knowing before you buy.

The flavor profile is where this rice earns its premium. There’s a subtle, almost buttery undertone that standard long grain rice lacks entirely. It doesn’t need salt or butter to taste good, which makes it an excellent base for heavily seasoned dishes.

What Buyers Consistently Praise

Scrolling through the Amazon reviews, three themes dominate:

Texture loyalty: A reviewer named Maria writes, “I’ve been buying this for 3 years. Every other brand tastes like cardboard now.” Another echoes, “The grains are always separate, never sticky, even when I reheat leftovers.”

Versatility: Multiple reviewers mention using it for everything from classic Indian dishes to everyday side dishes. One says, “Works for biryani, works for plain dinner rice. No soaking needed, which my old recipe demanded.”

Consistency: The most repeated sentiment is predictability. As one buyer puts it, “Same result every single time. My rice cooker has become foolproof with this brand.”

Where It Falls Short

Let’s be honest about the downsides:

Price: At roughly $0.50-$0.60 per pound (depending on current pricing), this costs about double what you’d pay for store-brand long grain. You’re paying for organic certification and consistent quality — but it’s a real premium.

Rinsing requirement: This isn’t a dump-and-go rice. If you’re someone who wants to toss rice in a cooker and walk away, this won’t deliver the advertised texture without that extra step.

Packaging: The bag is simple, not resealable. I transferred mine to a glass container and recommend you do the same to keep it fresh.

Who Should Buy This

Buy it if: You cook Indian, Middle Eastern, or Persian food regularly. You appreciate rice that tastes good plain. You’re tired of gummy, clumpy results from cheaper brands and want a reliable staple.

Skip it if: You’re on a tight budget, you only make rice as an occasional side dish, or you refuse to rinse rice before cooking. You can get acceptable results from cheaper rice if texture isn’t your priority.

FAQ

Q: Does this rice really not stick? A: Only if you rinse thoroughly (4-5 washes until water runs clear) and use the right water ratio — about 2:1 water to rice. Follow that and yes, perfectly separate grains every time.

Q: Is this rice actually organic? A: Yes, it’s certified organic and non-GMO. The Lundberg family farms in California and has been doing so since 1937.

Q: How does it compare to jasmine rice? A: Different beast entirely. Jasmine is softer and stickier, with a sweeter fragrance. Basmati is firmer, drier, and better for dishes where you want distinct grains. Choose based on your cuisine.

The Verdict

Rating: 4.6/5

This is the rice I’d recommend to anyone who cooks Indian or Middle Eastern food seriously, or anyone who’s frustrated with inconsistent results from cheaper brands. It costs more, but it delivers every time.

Buy it if you care about texture and flavor in your rice. Skip it if you just need a cheap carb base and don’t care about the difference. For everyone in between — this is your rice.

Where to Buy

👉 Check Price on Amazon →

We earn a small commission at no extra cost to you — this helps fund more honest reviews.

Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.