The Verdict

Lindt LINDOR 70% Extra Dark Chocolate Truffles: The Dark Horse of the LINDOR Line

Let’s be direct: the Lindt LINDOR truffle is one of the most recognizable chocolates on the planet. The gold foil, the shell, the melt-in-your-mouth center — it’s a formula that’s been working since 1949. But the 70% Extra Dark version isn’t just a recolor of the classic. It’s a different animal, and whether that’s good or bad depends entirely on what you’re looking for.

What You’re Actually Getting

As shown in the product image, you’re getting a bag of those iconic gold-wrapped spheres. Depending on which size you order, you’ll find anywhere from 12 to 60 truffles per bag. Each one weighs in at roughly 12.5 grams — about 70 calories per piece. The ingredient list is refreshingly short: chocolate, sugar, cocoa butter, milkfat, and natural flavors. No preservatives, no palm oil, no artificial anything.

The 70% designation matters here. That’s the cocoa percentage in the shell and the filling, which is unusual — most “dark” truffles use a darker shell but a milkier center. Lindt commits to the dark profile throughout.

Performance and Real-World Experience

Here’s where the LINDOR magic either works for you or doesn’t. The shell is thin and snaps cleanly when you bite into it. The center is that signature LINDOR texture — soft, almost liquid, and it genuinely melts at body temperature. That’s not marketing; it’s the result of tempering the chocolate with specific cocoa butter ratios.

The flavor is where the 70% version diverges from the milk chocolate original. You get a proper dark chocolate experience: notes of roasted cocoa, a hint of bitterness, and a finish that lingers. It’s not as aggressively bitter as an 85% or 90% bar, so it’s approachable for dark chocolate newcomers. But it’s also nowhere near as sweet as the classic LINDOR. If you’re used to the milk chocolate version, the first bite will be a genuine surprise.

One practical note: these are temperature-sensitive. The foil wrapping protects them from light and air, but not heat. Several Amazon reviewers mention receiving truffles that had softened or lost their shape during shipping in summer months. If you’re ordering during warm weather, consider it a risk.

What Buyers Consistently Praise

The 4.3-star rating across 215 reviews reflects a product that mostly delivers. Recurring themes in customer feedback:

• The texture is the star. One reviewer wrote, “The outer shell cracks perfectly and the inside just dissolves. I’ve tried other dark truffles and nothing comes close to this texture.” That’s the LINDOR advantage — the mouthfeel is hard to replicate.

• The dark chocolate balance. Another common sentiment: “Finally a dark truffle that tastes like dark chocolate, not sugar with a hint of cocoa.” The 70% hits a sweet spot — dark enough to feel sophisticated, not so dark it’s punishing.

• Portion control works. Multiple reviewers noted that the individual wrapping helps them eat less than they would from a shared bar. The two-truffle serving suggestion is realistic, and the wrapper makes stopping easier.

Where It Falls Short

Let’s be honest about the downsides.

Price per piece. These run anywhere from $0.50 to $0.75 per truffle depending on the bag size and whether they’re on sale. That’s premium chocolate pricing. You’re paying for the brand, the packaging, and the texture — not for volume.

The sweetness gap. If you’re buying these because you love the classic LINDOR, you may be disappointed. The 70% version is a fundamentally different taste profile. It’s not “healthier” milk chocolate; it’s genuinely darker and less sweet. Read the label before you buy.

Warm-weather shipping. This comes up repeatedly in reviews. The truffles can arrive soft, misshapen, or even melted if they sit in a delivery truck on a hot day. Not a product flaw per se, but a real consideration if you’re ordering in July or August.

Who Should Buy These

• Dark chocolate lovers who want a truffle that respects the cocoa content
• Gift-givers looking for something that looks premium and tastes serious
• Portion-conscious snackers who need individual wrapping to moderate intake
• Coffee drinkers — honestly, these pair beautifully with a strong black coffee or espresso

FAQ

Q: Are these actually 70% cocoa, or is that just the shell? A: Both the shell and the filling use the 70% dark chocolate recipe. Lindt doesn’t cut the center with milk chocolate.

Q: How many truffles come in a bag? A: It depends on the size you order. The standard bag contains roughly 12-15 pieces, while larger bags can hold 40-60. Check the listing for the specific weight before ordering.

Q: Do these need refrigeration? A: No, and refrigeration can actually dull the flavor. Store them in a cool, dry place (below 65°F is ideal). If they arrive melted, refrigerate them to re-set the chocolate, then let them come to room temperature before eating.

The Verdict

Buy it if: You appreciate dark chocolate with genuine cocoa depth, you like the LINDOR texture, and you’re okay paying premium prices for a premium experience.

Skip it if: You’re expecting the classic sweet LINDOR, you’re on a tight budget, or you’re ordering in extreme summer heat with no way to control delivery conditions.

Rating: 4.2/5 — A well-executed dark chocolate truffle that delivers on its promises. The price and temperature sensitivity keep it from being perfect, but for what it is, it’s excellent. If you’re a dark chocolate person, these belong in your rotation.

Where to Buy

👉 Check Price on Amazon →

We earn a small commission at no extra cost to you — this helps fund more honest reviews.

Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.