Jovial Organic Gluten Free Brown Rice Pasta, Lasagna, 9 Ounc

The Verdict

Let’s be blunt: most gluten-free lasagna noodles are a sad, crumbling compromise. You boil them, they fall apart, and your carefully layered dish turns into a casserole of regret. Jovial’s Organic Brown Rice Lasagna is the exception — but it’s not without quirks.

As shown in the product image, you get a standard 9-ounce box of pale, flat sheets. That’s it. One ingredient: organic whole grain brown rice. No tapioca starch, no xanthan gum, no potato flour. This matters because those additives are what turn GF pasta into slime.

What you actually get

Nine ounces of lasagna sheets, roughly 6.5 inches long and 3 inches wide. In a standard 9x13 baking dish, you’ll need about two boxes for a full lasagna with four layers. The box suggests 2-3 servings, but realistically, this is a half-dish amount. Plan accordingly.

Performance in the kitchen

Boil time is the first hurdle: 12-14 minutes in salted water before they’re al dente. That’s longer than traditional wheat noodles, so budget your time. When they’re done, the sheets are pliable but delicate — handle them individually with tongs or a spider strainer, and don’t dump them into a colander all at once or you’ll be fishing for pieces.

Here’s the good news: they hold up in the oven. Unlike some GF noodles that turn to paste during baking, these retain a toothsome bite. One reviewer put it plainly: “Finally a GF lasagna noodle that doesn’t dissolve. I’ve made this three times now and each batch came out with distinct layers.” Another noted, “These are the closest thing to real pasta I’ve found since going gluten-free.”

The flavor is clean and slightly nutty from the brown rice. It won’t fool anyone into thinking it’s semolina pasta, but it doesn’t taste like cardboard either — a compliment in the GF aisle.

Where it falls short

The fragility is real. Hot sheets tear easily when you’re building the lasagna. Let them cool for a couple minutes before handling, and use a spatula to transfer, not your fingers.

Also, these are not “no-boil” noodles. You must boil them first. Some shoppers skim the label and assume otherwise — read the box before you start layering.

At roughly $4-5 per 9-ounce box, you’re paying a 2-3x premium over conventional lasagna. For a family feeding four, that’s a noticeable cost difference per meal.

Who should buy this

• Celiac or gluten-sensitive cooks who want a lasagna that actually layers like lasagna
• Whole-food eaters who avoid gums and modified starches in processed GF products
• Anyone tired of mushy GF pasta and willing to pay more for texture

Skip it if you’re on a tight budget, or if you need a no-boil shortcut — this requires active cooking time.

FAQ

Can I use these without boiling first? No. They’re not oven-ready. Boiling is mandatory, or you’ll get crunchy, undercooked layers.

Do these work in a no-oven lasagna, like a slow cooker? Technically, but the texture suffers. The long, moist heat turns them softer than oven-baking. Stick to the oven for best results.

Are they really gluten-free? Yes, certified gluten-free and made in a dedicated facility. One reviewer with celiac said, “No reaction at all, and I’m extremely sensitive.”

The Verdict

Jovial Organic Brown Rice Lasagna earns a solid 4.2/5. It’s not perfect — the price stings and the sheets are fragile — but for gluten-free cooks, it’s the best lasagna noodle option available on Amazon right now.

Buy it if you want a lasagna that holds its structure and tastes like real food. Skip it if you’re looking for a cheap or no-boil alternative — those exist, but they won’t match this quality.

Where to Buy

👉 Check Price on Amazon →

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.