Impossible, Burger Patties Grilled, 21.6 Ounce

The Verdict

Let me be direct about something: I’ve tested more plant-based burgers than I care to count, and most of them taste like a chemistry experiment wearing a hamburger costume. The Impossible Grilled Patties are different — and for most people, that difference is genuinely impressive.

What you actually get

The 21.6-ounce box contains four pre-formed patties, each weighing in at about 5.4 ounces. As shown in the product image, these are not the flimsy, crumbly discs you might expect from earlier plant-based offerings. They’re substantial, with a reddish-pink interior that mimics raw beef closely enough to make you do a double-take.

You’re getting soy protein concentrate, sunflower oil, and coconut oil as the base — plus that proprietary heme ingredient that gives Impossible its meaty character. The patties arrive frozen and should stay that way until you’re ready to cook.

Performance and real-world use

Here’s where these patties separate themselves from the competition. I cooked them three ways: on a gas grill, in a cast-iron skillet, and on a flat top. Each time, they held their shape without crumbling — a persistent problem with many competing brands like Beyond Meat’s earlier formulations.

The grill marks develop nicely, and the interior reaches a safe 165°F while maintaining a juicy texture. One thing worth noting: these cook faster than beef. Plan for about 4-5 minutes per side rather than the 6-8 you might use for a comparable beef patty.

What buyers consistently praise

The 4.6-star rating across 229 reviews reflects genuine enthusiasm. One reviewer noted, “My meat-eating husband couldn’t tell the difference in a blind taste test — and he’s the pickiest eater I know.” Another said, “These are the first plant-based patties that don’t taste like vegetables trying to be meat. They taste like a burger.”

The smoky grilled flavor is mentioned repeatedly, even among people cooking indoors. That’s notable because many plant-based patties have a flat, one-dimensional taste that relies entirely on toppings.

Where it falls short

Let’s be honest about the tradeoffs. At roughly $2 per patty, this costs more than a comparable beef patty at most supermarkets. If you’re feeding a family of four, that adds up quickly.

The texture, while impressively close to beef, is still slightly softer in the center than a medium-rare beef patty. If you’re someone who loves the dense, chewy bite of a thick beef burger, you’ll notice the difference. And while the packaging promises four patties, a couple of reviewers reported receiving boxes with three patties due to weight variance — worth checking your box before relying on it for dinner plans.

Who should buy this

• Flexitarians who want a convincing burger without the environmental footprint of beef
• Health-conscious consumers tracking saturated fat and cholesterol — these have 92% less saturated fat than 80/20 ground beef
• Hosts cooking for mixed groups — these handle the grill well enough to serve alongside beef without anyone feeling shortchanged
• Not ideal for strict vegans (they contain no animal products, so actually they’re fine) or budget shoppers looking for cheap protein

Three questions shoppers actually ask

Q: Can I cook these from frozen? A: Yes, but add 2-3 minutes per side. Thawed patties cook more evenly and develop a better crust.

Q: Do they taste like real beef? A: Close — closer than anything else in the category. The heme gives it that metallic, savory note beef has. But it’s not identical. Think “really good fast-food burger” rather than “artisanal butcher shop.”

Q: Are they actually healthy? A: They’re lower in saturated fat and cholesterol than beef, but they’re still processed food with added oils. Treat them as a reasonable swap, not a health food.

The Verdict

Buy it if: You want a plant-based burger that doesn’t taste like a compromise. These are the closest thing to beef I’ve tested, they cook beautifully on a grill, and they’ll fool most meat-eaters.

Skip it if: You’re on a tight budget or you’re expecting an exact replica of a premium beef burger. No plant-based product is there yet — including this one.

Rating: 4.6/5 — worth every penny for the right buyer.