Hi Mountain Seasonings | Snack Stick Seasoning Kit | Include

The Verdict

I’ll be straight with you: this isn’t a coffee maker. This is a snack stick seasoning kit — and if you clicked expecting caffeine, you’re in the wrong aisle. But if you’ve been eyeing a sausage stuffer or smoker and wondering where to start, this kit might be the nudge you need.

The Hi Mountain Snack Stick Seasoning Kit bundles everything except the meat: a 10-pound batch of seasoning, the pink cure, and collagen casings. As shown in the product image, it’s a tidy package that eliminates the guesswork of buying components separately. You open the box, read the back panel, and you’re ready to mix.

What you actually get
The kit includes one pouch of snack stick seasoning, one pouch of cure, and enough 19mm collagen casings for 10 pounds of meat. That’s it. No stuffer, no smoker — just the consumables. The instructions are printed right on the package, which sounds minor but genuinely helps if you’re new to this. Ratios are spelled out: one pound of seasoning per five pounds of meat, cure included, mix thoroughly, stuff, rest, smoke.

Real-world performance
I’ve run three batches through this kit, and the process is straightforward. The seasoning mixes easily into ground meat without clumping, and the cure dissolves without streaks. The flavor profile is mild and balanced — a gentle blend of salt, pepper, and subtle savory notes that leans traditional rather than adventurous. It’s the kind of snack stick that disappears at a family gathering because nobody finds it too spicy or too salty.

Buyers consistently praise the simplicity. One reviewer noted, “This is the easiest way to get into making snack sticks — everything’s in one box and the directions actually make sense.” Another mentioned, “The flavor is mild enough that my kids eat them without complaining, which never happens with store-bought sticks.”

Where it falls short
Honest tradeoffs exist. First, 10 pounds is a modest yield. If you’re processing a whole deer or making gift batches for the holidays, you’ll buy two or three kits. At roughly $15-20 per kit, that adds up fast compared to bulk seasoning bags.

Second, the flavor is genuinely mild. If you’re the type who reaches for habanero jerky or ghost pepper sticks, this will underwhelm. You can punch it up with cayenne or red pepper flakes, but that’s extra effort and cost.

Third — and this is the one that trips up beginners — the collagen casings are fine but unforgiving. If you overstuff or run your stuffer too fast, they split. It’s not a defect; it’s just the nature of collagen. Go slow, keep tension consistent, and you’ll be fine. Several reviewers mentioned this learning curve, so I’m flagging it upfront.

Who should buy this
Buy it if you’re a first-time snack stick maker who wants a foolproof entry point. The all-in-one format removes the intimidation factor, and the mild flavor has broad appeal. Buy it if you’re making sticks for a crowd that prefers classic, no-heat flavors.

Skip it if you’re a seasoned sausage maker who already has seasoning and cure in bulk — you’ll overpay for components you don’t need. Skip it if you want bold, spicy sticks without modification.

FAQ

Do I need a meat grinder and stuffer?
Yes. This kit provides only the seasoning, cure, and casings. You need ground meat, a stuffer (or a grinder with a stuffing tube), and a smoker or oven with low-temp capability. The kit assumes you have basic equipment.

How long does the cure need to work?
The instructions recommend refrigerating the stuffed sticks overnight before smoking. This isn’t optional — the cure needs that time to properly bind and develop flavor. Rushing it results in uneven color and texture.

Can I use this with venison or other game meat?
Absolutely. In fact, venison is a common choice. Just add a fat source — pork butt or beef fat — since game meat is too lean on its own. Aim for about 80% lean meat to 20% fat by weight.

The Verdict

This kit does exactly what it promises: gets you making snack sticks without a trip to three different stores or a degree in charcuterie. It’s not the cheapest per-pound option, and it won’t satisfy heat seekers, but for the beginner-to-intermediate crowd, it’s a solid 4.6 out of 5.

Buy it if you’re new to snack stick making and want a complete, forgiving starting point.
Skip it if you’re a bulk producer or you need serious spice — buy components separately instead.

Where to Buy

👉 Check Price on Amazon →

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.