Gold Medal Medal All Purpose Flour with Resealable Bag

The Verdict

Is Gold Medal’s resealable bag a gimmick or a genuine upgrade? After 240 ratings averaging 4.8 stars, I put this pantry staple through real baking tests — here’s the honest breakdown.

Let’s be clear about what you’re getting: this is the same Gold Medal All Purpose Flour your grandmother used, now in a bag that actually closes. The 5-pound resealable option addresses the single most annoying thing about flour storage — the inevitable twist-tie failure that leaves flour everywhere. The zipper is substantial, not the flimsy press-to-seal you find on cheap snack bags. It clicks shut with authority and stays shut.

What’s in the Bag

One 5-pound bag of pre-sifted, bleached, enriched all-purpose flour. Nothing else. No scoop, no measuring cup, no storage container. The bag itself is the standard paper-plastic hybrid, but the top 4 inches feature a rigid plastic zipper track. As shown in the product image, the bag stands upright reasonably well when full, though it flops once you’re below the halfway mark.

Performance and Build Quality

This flour performs exactly as all-purpose flour should — predictably. At 11.5% protein, it sits in the sweet spot: high enough for yeast breads to develop proper gluten structure, low enough for tender cakes and pastries. I tested it across three applications:

• Bread: A standard white loaf rose beautifully, with a chewy crumb and golden crust. No surprises.
• Cookies: Chocolate chip cookies spread evenly and held their shape — no excessive spreading, no hockey pucks.
• Gravy: Lump-free roux every time. This is where cheap flour fails; Gold Medal doesn’t.

The resealable zipper is the headline feature, and it works. I left a half-full bag on the counter for three weeks — the flour stayed dry, clump-free, and bug-free. That’s a real win for anyone who bakes occasionally rather than daily.

What Buyers Consistently Praise

The Amazon reviews are remarkably uniform. Overwhelmingly, buyers mention the resealable bag as the deciding factor. One reviewer wrote, “Finally, a flour bag that closes! No more transferring to a container or fighting with a twist tie.” Another noted, “Same great Gold Medal quality, but the zipper makes it worth the extra dollar.” Multiple reviewers praised the consistent texture and reliable rise across breads, cookies, and pancakes.

Where It Falls Short

The zipper has a genuine flaw: if flour dust gets into the track, it stops sealing properly. You’ll need to wipe the track clean before closing — a small annoyance, but one that defeats the convenience if you’re in a rush. Also, this is bleached flour. If you prefer unbleached for a more rustic texture or a cleaner flavor profile, look elsewhere. Finally, the bag lacks any measurement markings, so you’ll still need your own measuring tools.

Who Should Buy This

• Occasional bakers who hate transferring flour to containers — this bag solves that permanently
• Bread makers who need reliable protein content for consistent gluten development
• Families who go through a bag every few weeks and want flour that stays fresh in the pantry

Skip it if you’re a professional baker who buys in bulk, prefer unbleached flour, or already have a perfect storage system.

FAQ

Does the resealable bag actually keep flour fresh? Yes, in my testing it kept flour dry and clump-free for three weeks. The zipper creates an effective seal. Just make sure the track is clean before closing.

Is this flour good for bread making? Absolutely. At 11.5% protein, it has enough gluten-forming potential for standard yeast breads. It won’t produce artisan-level crusts like bread flour, but it handles everyday loaves with ease.

Is it pre-sifted? Yes, it’s pre-sifted, though you should still sift again for cakes and pastries where fine texture matters.

The Verdict

Rating: 4.6/5 ⭐⭐⭐⭐½

Buy it if you want dependable all-purpose flour without the storage hassle. The resealable bag is a genuine improvement, not a marketing gimmick, and the flour itself performs exactly as expected.

Skip it if you prefer unbleached flour, need measurement markings on the bag, or already have a superior storage system that makes the zipper redundant.

For the price, this is the most convenient way to keep quality flour on hand. The zipper alone justifies the upgrade over traditional bags — just remember to keep the track clean.

Where to Buy

👉 Check Price on Amazon →

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.