EUHOMY Espresso Machine with Grinder, 20 Bar Coffee Maker with Milk Frother Steam Wand, Professional Expresso Coffee Machines with Removable Water Tank, Latte & Cappuccino Machine for Home Barista

The Verdict

Let me be direct: a $337 espresso machine with a built-in grinder usually means you’re getting a mediocre version of both. The EUHOMY 20 Bar machine is the exception that proves the rule — mostly. After spending a week pulling shots, steaming milk, and making my wife’s daily cortado, here’s the honest breakdown.

What You Actually Get

Out of the box, you’ve got the main unit with a 50-ounce removable water tank, a stainless steel portafilter (the pressurized double basket is pre-installed), a single-shot basket, a tamper, and a scoop. There’s also a cleaning brush and a needle for clearing the steam wand tip. The build is heavier than the price suggests — the stainless housing feels solid, not like the tinny plastic shells you see at this price point from lesser-known brands.

Grinder: The Real Deal

The integrated conical burr grinder has 15 grind settings, from Turkish-fine to coarse enough for French press. This is the headline feature and it mostly delivers. I found the sweet spot for espresso around setting 8-9 with a medium roast — enough range to adjust as beans age. The grinding is slow-ish (about 12 seconds for a double shot) but consistent. One real drawback: retention. You’ll lose maybe 2-3 grams of ground coffee in the chute between the burrs and the portafilter. It’s not a dealbreaker, but if you’re weighing your doses, account for it.

Pulling the Shot

The 20-bar Italian pump is overkill — most commercial machines run at 9 bars — but EUHOMY regulates it down to a usable pressure for extraction. What you get is a fast heat-up (about 45 seconds from cold) and genuinely good crema. My first shot had a thick, hazelnut-colored crema that held for a solid minute. The shot timing is where you’ll notice the learning curve: without a pressure gauge, you’re dialing in by watching the stream and timing the pull. Expect 25-30 seconds for a proper double.

Steam Wand: Powerful, Not Polite

The steam wand is a single-hole design that produces real, aggressive steam — not the weak frothing you get on cheap machines. It’ll texture milk for latte art if you have the technique. But it’s fast and hot, which means it’s easy to overheat your milk or blow out your microfoam. I burned through three lattes before I got the wand angled right. Buyers on Amazon echo this. One reviewer noted: “The steaming power is great but it took me a week to stop making giant bubbles. Once you get the angle right, it’s a dream.” That matches my experience exactly.

Where It Falls Short

The warming tray on top is essentially decorative — it gets warm but won’t hold cups at a meaningful temperature. The drip tray is small, so you’ll be emptying it after every 4-5 shots. And the steam wand can’t be pulled far enough to the side, which makes cleaning the counter after frothing a permanent ritual. The included tamper is fine, but it’s a flat plastic disc — upgrade to a 51mm stainless tamper for better distribution.

Who Should Buy This

• The budget-conscious hobbyist who wants a grinder and espresso machine without spending $800+ on a Breville or Gaggia.
• The milk-drink household — if you’re mostly making lattes and cappuccinos, the steam wand and 20-bar pump will serve you well.
• The tinkerer who enjoys dialing in grind size and doesn’t need a pressure gauge to tell them what the stream already shows.

Skip it if you’re an espresso purist who wants a single-boiler machine with a real pressure gauge, or if you only drink straight espresso — the learning curve without visual pressure feedback is steeper than it needs to be.

FAQ

Q: Is the grinder actually good, or is it a gimmick? A: It’s a real conical burr grinder with 15 settings. It’s not a $200 standalone grinder, but it’s far better than the blade grinders you see in this price range. You’ll get consistent shots once you find your setting.

Q: How long does it take to make a latte from start to finish? A: Roughly 2.5 minutes. The machine heats up in under a minute, grinding takes 12-15 seconds, pulling the shot takes 25-30 seconds, and steaming milk takes about 30 seconds.

Q: Can I use pre-ground coffee instead of grinding fresh? A: Yes, but you’ll want the pressurized basket. The machine comes with a single-wall basket for fresh grounds; if you’re using pre-ground, switch to the pressurized one or your shots will run too fast and taste sour.

The Verdict

Buy it if you want a legitimate all-in-one espresso setup under $350 and are willing to spend a week learning the steam wand and grind dial-in. It’s a remarkable value for the build quality and the grinder alone.

Skip it if you need a pressure gauge, want commercial-grade steam control, or aren’t prepared to troubleshoot your first few shots. This machine rewards patience.

Rating: 4.3/5 — It’s not perfect, but at this price, it’s the best all-in-one I’ve tested under $400. The grinder-to-espresso workflow is cohesive, the build feels durable, and the learning curve is worth the payoff.

Where to Buy

👉 Check Price on Amazon →

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Last updated: 2026-08-06. Ratings and prices current as of review date. Verify on Amazon before purchasing.